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February 2018

Versailles Valentine’s Weekend Buffet

February 9 @ 5:00 pm - 10:00 pm
|Recurring Event (See all)

One event on February 10, 2018 at 5:00pm

Enjoy a delicious Valentine's Weekend buffet curated by Chef Mark Luedee. Open to overnight and outside guests. $55 per person. Reservations required. Phone: 678-425-0900 reservations@chateauelan.com MENU FEBRUARY 9 Chilled Seafood Display Alaskan King Crab Legs & Fresh Shrimp Remoulade & House Made Cocktail Sauce Charcuterie & Crudité Display Composed Salad Display Orange Braised Endive & Toasted Almonds Salad Crumble Bleu Cheese, Dried Cherries, Soft White Balsamic Vinaigrette Roasted Sweet Potato & Kale Salad Toasted Hazelnuts & Goat Cheese, Chunky Cranberry…

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Versailles Valentine’s Weekend Buffet

February 10 @ 5:00 pm - 10:00 pm
|Recurring Event (See all)

One event on February 10, 2018 at 5:00pm

Enjoy a delicious Valentine's Weekend buffet curated by Chef Mark Luedee. Open to overnight and outside guests. $55 per person. Reservations required. Phone: 678-425-0900 reservations@chateauelan.com MENU FEBRUARY 9 Chilled Seafood Display Alaskan King Crab Legs & Fresh Shrimp Remoulade & House Made Cocktail Sauce Charcuterie & Crudité Display Composed Salad Display Orange Braised Endive & Toasted Almonds Salad Crumble Bleu Cheese, Dried Cherries, Soft White Balsamic Vinaigrette Roasted Sweet Potato & Kale Salad Toasted Hazelnuts & Goat Cheese, Chunky Cranberry…

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Versailles Valentine’s Day Dinner

February 14 @ 5:00 pm - 10:00 pm

$80 per person + tax; reservations required.  4-Course Pre Fixe Menu. Open to outside and overnight guests. Versailles will also offer regular ala carte service. Phone: 678-425-0900 reservations@chateauelan.com Duo Appetizer Delmarva Crab Cakes  Spicy Cucumber Remoulade & Baked Oysters Casino Roasted Red Peppers, Bacon, & Gruyere Cheese Soup & Salad Tomato Basil Bisque Garlic Croutons & Baby Gem Salad Candied Beets, Goat Cheese, Pomegranate Vinaigrette Entree Grilled 8oz Angus Beef Filet & Garlic-Herb Basted Lobster Tail Duchess Potatoes & Wood Grilled…

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Valentine’s Day Wine Pairing Dinner at marc

February 14 @ 7:00 pm - 9:00 pm

On Wednesday, February 14th, our Winery restaurant marc & the Cellar Door are teaming to host a Valentine's Wine Pairing Dinner. Cost is $85 per person and includes a winery tour, three course chef-curated meal paired with wines selected by our Winery Sommelier. Limited spaces available. MENU 1st Beet and strawberry salad with sorrel and rhubarb vinaigrette OR Broccoli salad; Broccoli, shaved fennel, shaved carrots, sesame seeds, sesame vinaigrette 2nd Brasstown steak ; Sweet potato dauphinoise,  sorrel herb bavarois, brewster…

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romance

Valentine’s Package at the Inn

February 16 - February 18

Valentine’s Package (1 night, arrive Fri 2/16 or Sat 2/17) Friday packages starting at $399 + tax Saturday packages starting at $469 + tax Overnight accommodations at the Inn Signature Bottle of Chateau Elan Wine upon arrival Dinner for two (4 course Valentine's menu in marc or Valentine's Buffet in Versailles) Breakfast for two in Versailles Package includes gratuity; tax not included. Dinner Reservations must be confirmed at the time of booking.

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Valentine’s Weekend at the Spa

February 16 - February 18

SPA OVERNIGHT PACKAGES *Please be aware of a 2-night minimum stay on Saturday night, 2/17!* 2-Night Valentine’s Package at the Spa (arrive Fri 2/16 or Sat 2/17): Overnight accommodations for two nights in an exclusive Spa Suite Single Red Rose on Pillow at Turndown on Saturday night (1) Dinner for two on Friday or Saturday night in Fleur de Lis (4 course Valentine's menu) Breakfast for two each morning in Fleur de Lis Romantic 50-minute Essential Couples Massage Package includes…

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Fleur-de-Lis

Spa Valentine’s Weekend Dinner

February 16 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

One event on February 17, 2018 at 5:00pm

$95 per person + tax; reservations required. Open to overnight spa guests and outside guests. Phone: 678-425-0900 reservations@chateauelan.com Spa Valentines Weekend Dinner Menu 1st Course Heirloom Carrot Bisque, Caraway Crème Fraiche, Rye Crouton 2nd Course Baby Arugula, Marinated Baby Beet, Shaved Parmesan, Candied Almonds, Aged Balsamic Vinaigrette 3rd Course (Choice of) Pan Roasted Filet, Rosemary Roasted Fingerling Potatoes and Radish, Maitre D Butter, Asparagus Tarragon Grilled Airline Chicken Breast, Herbed Risotto, Confit Tomato, Dark Jus Seared Sea Scallops, Celery Root…

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Versailles Valentine’s Weekend Sparkling Wine Dinner Buffet

February 16 @ 5:00 pm - 10:00 pm
|Recurring Event (See all)

One event on February 17, 2018 at 5:00pm

Enjoy a delicious Valentine's Weekend buffet with a sparkling wine bar curated by Chef Mark Luedee. Open to overnight and outside guests. $80 per person. Reservations required. Phone: 678-425-0900 reservations@chateauelan.com MENU FEBRUARY 16 Chilled Seafood Display Alaskan King Crab Legs & Fresh Shrimp Remoulade & House Made Cocktail Sauce Charcuterie & Crudité Display Composed Salad Display Orange Braised Endive & Toasted Almonds Salad Crumble Bleu Cheese, Dried Cherries, Soft White Balsamic Vinaigrette Roasted Sweet Potato & Kale Salad Toasted Hazelnuts…

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Fleur-de-Lis

Spa Valentine’s Weekend Dinner

February 17 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

One event on February 17, 2018 at 5:00pm

$95 per person + tax; reservations required. Open to overnight spa guests and outside guests. Phone: 678-425-0900 reservations@chateauelan.com Spa Valentines Weekend Dinner Menu 1st Course Heirloom Carrot Bisque, Caraway Crème Fraiche, Rye Crouton 2nd Course Baby Arugula, Marinated Baby Beet, Shaved Parmesan, Candied Almonds, Aged Balsamic Vinaigrette 3rd Course (Choice of) Pan Roasted Filet, Rosemary Roasted Fingerling Potatoes and Radish, Maitre D Butter, Asparagus Tarragon Grilled Airline Chicken Breast, Herbed Risotto, Confit Tomato, Dark Jus Seared Sea Scallops, Celery Root…

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Versailles Valentine’s Weekend Sparkling Wine Dinner Buffet

February 17 @ 5:00 pm - 10:00 pm
|Recurring Event (See all)

One event on February 17, 2018 at 5:00pm

Enjoy a delicious Valentine's Weekend buffet with a sparkling wine bar curated by Chef Mark Luedee. Open to overnight and outside guests. $80 per person. Reservations required. Phone: 678-425-0900 reservations@chateauelan.com MENU FEBRUARY 16 Chilled Seafood Display Alaskan King Crab Legs & Fresh Shrimp Remoulade & House Made Cocktail Sauce Charcuterie & Crudité Display Composed Salad Display Orange Braised Endive & Toasted Almonds Salad Crumble Bleu Cheese, Dried Cherries, Soft White Balsamic Vinaigrette Roasted Sweet Potato & Kale Salad Toasted Hazelnuts…

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