Events for September 28, 2020

Name: House Winery Tour
Start: 2020-09-28T12:00:00-07:00
End: 2020-09-28T12:30:00-07:00
Location: Chateau Elan Winery

Discover the new Château Élan Winery & Resort

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12:00 pm

September 28, 2020 @ 12:00 pm - 12:30 pm

House Winery Tour

Chateau Elan Winery 100 Rue Charlemagne, Braselton

About: For overnight hotel guests only, our house winery tour is an abbreviated experience that takes place every day at noon. Guests will get a complimentary sneak peek at our […]

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Château Élan

100 Rue Charlemagne
Braselton, Georgia 30517

Phone: 678-425-0900
reservations@chateauelan.com

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Be Our Valentine

This Valentine’s Day, queue the flickering candlelight and sparkling wines because Chateau Elan is the perfect backdrop for any couple. Enjoy prix fixe menus, rose petal turndowns, luxurious spa treatments, and more.

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Hours of Operation

Monday to Thursday
12:00 pm-7:00 pm

Friday and Saturday
11:00 am-8:00 pm

Sunday
11:00 am-6:00 pm

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Group Rates: Hands-on classes start at $85 per person for lunch and $125 per person for dinner, plus a $350 Chef fee and $500 rental fee. For use of the reception space (non-cooking), there is a $350 rental fee.

Group Menus: Working together in unfamiliar territory has a way of creating bonds. Bring your team members together through shared learning, and then relax and enjoy the fruit of your labors. All classes include choice of freshly brewed coffee, assorted teas, sodas, water, and appropriately paired wines.

• Choice of Appetizer: Tomato Mozzarella Salad Classic Wedge Salad: Crispy Bacon Lardons, Sun Dried Tomatoes, Fresh Radish and Green Onions—With Gorgonzola Dressing Warm Spinach Salad with Bacon Vinaigrette, Sautéed Wild Mushrooms, Julienned Red Onion

• Choice of Entrée: Seared Seasonal Fish with a White Wine Buerre Blanc, and Vegetable Risotto Seared Beef Tenderloin with Sautéed Forest Mushrooms Ragout, Sautéed Garlic Spinach, Herb Roasted Fingerling Potatoes. Marinated Chicken Breast, Orzo Pasta Tossed with Olives, Feta, and Arugula. Served with Roasted Cherry Tomatoes.

• Choice of Dessert: Crepes Suzette with Strawberry Marmalade Fresh Fruit Parfait with Honeyed Crème Fraiche, Warm Cinnamon Chocolate Ganache Bananas Foster

To reserve the Culinary Studio for Corporate or Group functions call: 678-425-6017

Masks/Face Coverings are Mandatory for All Guests & Visitors of the Resort.

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