Café Élan - Château Élan Winery & Resort, Atlanta Georgia

Café Elan

Cafe Elan on FacebookLocated inside the Château Élan Winery, the newly remodelled Café Élan has an industrial chic feel with hints of vintage charm and rustic winery influences.  The restaurant features a 50 seat climate controlled veranda, two private dining rooms and a Southern Sustainable Menu with French Cooking Influences.   All may be paired with premium wines from Château Élan.

The warm and welcoming servers are always happy to provide recommendations.

Reservations are recommended as private functions frequently take place in Café Elan which may limit availability to the public.

Café Élan Menus

Café Élan Dinner Menu

Suggested wine pairings listed below each item. 
Subject to change and availability.

Soup & Salads

Lentil & Swiss Chard Soup $10
French Green Lentil, Rainbow Swiss Chard, Lemon
Château Élan Rose ‘15 and Château Élan Chardonnay Reserve ‘15

Watermelon Salad $12
Country Ham, Pickled Watermelon Rind, Sorrel Meringue, Smoked Honey   
Château Élan Sauvignon Blanc ’15 and Muscadry Blanc ‘15

Little Gem Salad $12
Asher Blue Cheese, Beet Crisp, Salt Roasted Pecans, Preserved Lemons, Citrus Vinaigrette  
Château Élan Pinot Grigio Reserve ’14 and Muscadry Rose ‘15

Kale Salad $12
Toasted Chia Seeds, Pecorino Romano, Tarragon Buttermilk Vinaigrette
Château Élan Velvet ’15 and Muscadry Rouge ‘15

Small Plates

Fried Chicken Skins $16
Smoked Honey, House Hot Sauce, Basil
Château Élan Belle Reserve ’15 and Merlot Reserve ‘15
   
Pickled Shrimp $18
Hominy, Grilled Lime, Frisee, Tomato Jam
Château Élan Chardonnay Reserve ’15 and Rose ’15

Charcuterie and Imported Cheeses* $23
Artisanal Sourdough, Pickled Vegetables, House Mustard, Marcona Almonds
Château Élan Pinot Noir ’15 and Scarlet Reserve ‘14

Lump Crab Topped Fried Green Tomato $18
Pepperdew Chow Chow, Spiced Rémoulade, Fresh Dill, Green Onion
Château Élan Belle Reserve ’15 and Chardonnay Reserve ‘15

Duck Meatballs $16
Apple Butter, Broccoli Rabe, Thyme
Château Élan Merlot Reserve ’15 and Meritage ‘14

Entrées

Joyce Farms Chicken Breast $35
Steel Cut Oats Risotto, Roasted Pumpkin, Haircot Vert, Drunken Tomato, Mop Sauce
Château Élan Pinot Noir ’15 and Meritage ‘14

1855 Angus Denver Steak* $42
Beer Braised Mustard Greens, Pickled Cippolini, Sunchoke Puree, Confit Mushrooms, Demi
Château Élan Cabernet Sauvignon ’15 and Zyrah ‘14

Beet Gnocchi $30
Parmesan Cheese, Apples, Pine Nuts, Balsamic Cream Sauce
Château Élan Velvet ’15 and Chardonnay Reserve ‘15

Sea Scallops $36
Celery Root Puree, Braised Baby Fennel, Confit Tomato, Smoked Pearl Onion, Bouillabaisse Reduction, Rouille
Château Élan Belle Reserve ’15 and Pinot Grigio Reserve ‘14

Lamb Chops* $46
Quinoa, Hominy, Toasted Sorghum, Romesco, Smoked Vinegar
Château Élan Mameli ’14 and Cabernet Sauvignon ‘15

Grouper $41
Carolina Gold Rice, Lady Pea Puree, Roasted Cauliflower, Crispy Capers, Muscadry Wine Sauce
Château Élan Sauvignon Blanc ’15 and Rose ‘15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Café Élan Lunch Menu

Each menu item has been paired with a glass of wine that would complement the meal. Please see your server for pricing.
Subject to change and availability.

Starters

Lentil & Swiss Chard Soup 9
French Green Lentil, Swiss Chard, Lemon
Château Élan Rose ‘15 and Chardonnay Reserve ‘15

Meat & Cheese Board 18
Assorted Cured Meats and Cheese
Château Élan Mameli ‘14 and Meritage ’14

Truffle Frites 11
Fingerling Potato, Truffle Oil,  Crispy Prosciutto, Parmesan
Château Élan Belle Reserve ’15 and Pinot Noir ‘15

Little Gem 12
Asher Blue Cheese, Beet Crisps, Salt Roasted Pecans, Citrus Vinaigrette
Château Élan Pinot Grigio Reserve ’14 and Muscadry Rose ‘15

Artisan Greens 12
Goat Cheese, Asian Pear, Candied Pecans, Asian Pear-Vanilla Seed Vinaigrette
Château Élan Muscadry Blanc ’15 and Sauvignon Blanc ‘15

Sandwiches
Choice of French Fries,
House Made Potato Chips or Side Salad

Falafel Burger 16
Marinated Tomato, Cucumber, Tzatziki, Goat Cheese
Château Élan Velvet Reserve ’15 and Muscadry Rouge ‘15

BLT 17
House Bacon, Arugula, Garlic Aioli, Fried Green Tomato, Toasted Whole Grain
Château Élan Pinot Noir ’15 and Meritage ’14
 
Chicken Hot Brown 16
Grilled Chicken, House Bacon, Mornay Sauce, Tomato, Toasted Sourdough
Château Élan Cabernet Sauvignon ’15 and Scarlet Reserve ‘14

*CBS Burger 17
Cheddar Cheese, Caramelized Onions, Red Pepper Aioli, Lettuce, House Pickles
Château Élan Zyrah ’14 and Mameli ‘14
 
Muffaletta 17
Mortadella, Salami, Olive Salad,Mozzarella, Provolone
Château Élan Merlot Reserve ’15 and Rose ‘15
 
Lunch Entrées
 
Gulf Shrimp 18
Hominy, Broccoli Rabe, Geechie Boy Grits, Tomato Broth
Château Élan Sauvignon Blanc ’15 and Muscadry Rouge ‘15

Joyce Farms Chicken Breast 18
Grilled Chicken Breast, Wilted Spinach Salad, Steel Cut Oat Risotto
Château Élan Meritage ‘14 and Pinot Noir ‘15

Farro Island Salmon 20
Grilled Long Beans, Cous Cous Salad, Citrus Vinaigrette Glaze
Château Élan Chardonnay Reserve ’15 and Belle Reserve ‘15

*Steak & Frites 22
Grilled Flatiron, Fingerling Fries, Garlic Aioli
Château Élan Zyrah ’14 and Mameli’14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Open Tuesday-Sunday
Lunch: 11 a.m. - 4 p.m.
Dinner:
Friday & Saturday 5 p.m. - 10 p.m.
Sunday - Thursday 5 p.m. - 9 p.m.
Closed on Monday
Closed on Christmas Day

 

Hours are subject to private events and hotel occupancy.

Reservations: 24-hours in advance recommended.
Phone Number: 678-425-0900 Ext. 6317

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Enjoy the atmosphere of Cafe Elan during the Holiday Seasons.
The annual New Year's Eve celebration.

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