After an extensive review of its production practices and ingredients, Château Élan Winery & Resort is now a staple in the vegan community having gained global vegan certification by BevVeg International — a law firm that specializes in vegan certification, regulation and advocacy — for its muscadine wines including Duncan Creek, Duncan Creek Red, Duncan Creek Rose, Summer Wine, Spring Blossom and Autumn Blush.
The majority of people are unaware that wine, although made from grapes, may have been made using animal-derived products. During the wine making process, the liquid is filtered through substances called “fining agents.” This process is used to remove protein, yeast, cloudiness, flavor, coloring and other organic particles. Around the world, conscious companies are starting to embrace higher standards of production and Château Élan proudly joins the prestigious ranks of wineries using a plant-based, cruelty-free approach verified by BevVeg International.
Featured as the GOLD STANDARD for vegan certification, BevVeg is nationally recognized for its efforts in Forbes, PETA, CBS, NBC and was also endorsed by celebrity supermodel, Christie Brinkley.
To learn more, visit www.bevveg.com.