Discover the new Château Élan Winery & Resort
I also understand the charges incurred will appear on my room bill at check-out unless alternate payment is arranged with the Guest Experience Coordinator.
Cancellation Policy: There is a 24 hour cancellation policy; if cancelled within the 24 hours the full amount of your order will be charged. All orders will be placed on the room bill unless otherwise noted. Same day orders are non-cancelable and any amenities ordered less than 48 hours from delivery time will not be guaranteed.
Please note: orders must be placed 24 hours in advance by calling 678-425-0900 x41.
This Valentine’s Day, queue the flickering candlelight and sparkling wines because Chateau Elan is the perfect backdrop for any couple. Enjoy prix fixe menus, rose petal turndowns, luxurious spa treatments, and more.
Monday to Thursday
12:00 pm-7:00 pm
Friday and Saturday
11:00 am-8:00 pm
11:00 am-6:00 pm
Group Rates: Hands-on classes start at $85 per person for lunch and $125 per person for dinner, plus a $350 Chef fee and $500 rental fee. For use of the reception space (non-cooking), there is a $350 rental fee.
Group Menus: Working together in unfamiliar territory has a way of creating bonds. Bring your team members together through shared learning, and then relax and enjoy the fruit of your labors. All classes include choice of freshly brewed coffee, assorted teas, sodas, water, and appropriately paired wines.
• Choice of Appetizer: Tomato Mozzarella Salad Classic Wedge Salad: Crispy Bacon Lardons, Sun Dried Tomatoes, Fresh Radish and Green Onions—With Gorgonzola Dressing Warm Spinach Salad with Bacon Vinaigrette, Sautéed Wild Mushrooms, Julienned Red Onion
• Choice of Entrée: Seared Seasonal Fish with a White Wine Buerre Blanc, and Vegetable Risotto Seared Beef Tenderloin with Sautéed Forest Mushrooms Ragout, Sautéed Garlic Spinach, Herb Roasted Fingerling Potatoes. Marinated Chicken Breast, Orzo Pasta Tossed with Olives, Feta, and Arugula. Served with Roasted Cherry Tomatoes.
• Choice of Dessert: Crepes Suzette with Strawberry Marmalade Fresh Fruit Parfait with Honeyed Crème Fraiche, Warm Cinnamon Chocolate Ganache Bananas Foster
To reserve the Culinary Studio for Corporate or Group functions call: 678-425-6017