Because of our belief that having the natural grape components preserved, whenever possible, we do not filter or stabilize our wines, and we never use fining agents. The results of this process is to create healthier wines, with the respect of the integrity of the grapes and the expected quality level. The sustainability of the process would be meaningless if the final product does not meet his standards.
Simone is insistent that his current way of making wines, while appearing to conventional winemakers as too simple and hazardous, is in effect the results of endless trials and over 20 years of hard wine works, observations, and revisions. With over 20 millions bottled produced under his direct control, he is confident that this is the natural and proper path to follow.
Our result is sustainable, healthier, and superior quality wines.