Dining Under the Stars - Château Élan Winery & Resort, Atlanta Georgia

Dining Under the Stars

Dining Under the Stars

Be part of an unforgettable evening dining al fresco under the stars in the Chateau Elan Vineyards on select Saturday nights. Allow your taste buds to transcend in time with a celebration of regional and international flavors presented by our Chefs and Winemaker Simone Bergese. The evening kicks off with cocktails followed by a multi-course dinner paired with select wines.

 

Dining Under the Stars Package

Package price range: $499 - $619 + tax

Includes deluxe overnight accommodations in the Inn, a multi-course dinner for two prepared by our Culinary Team on the Sunset Lawn located in the Vineyards paired with wines recommended by our Winemaker, and a bottle of Chateau Elan Wine with special private label. (Gratuity Included).

Use the Book Online links below or call 6784250900 x 41 to Book by Phone.

Saturday, August 20th at 7 p.m.
Theme: Paying Homage to the Classics

Dining Under the Stars Menu
BUTLER PASSED HORS D'OEUVRES

Brie and Porcini Tarts
Duck Rillettes with Shallot Jam on Toast
Vichyssoise with Crispy Leaks and Truffle Crème Fresh

1ST COURSE
Summer Vegetable Terrine
Fresh Vegetable, Roasted Carrot Coulis, Pickled Fennel, Frisee, Champagne Vinegar Meringue

2ND COURSE
Coquilles St-Jacques
Scallop, Porcini Duxelles, Gruyere Cheese, Lovage, Caviar, Puff Pastry

3RD COURSE
Roasted Garlic Stuffed Lamb
Roasted Lamb, Ratatouille, Pickled Cipollini Onions, Potato Dauphinoise, Romesco

4TH COURSE
Salted Caramel Croquembouche
Profiteroles, Salted Caramel Pastry Cream, Strawberries

Saturday, September 17th at 6 p.m.
Theme: Famiglia Italiana

Dining Under the Stars Menu
BUTLER PASSED
Tomato & Basil stuffed Arancini
White Bean puree with Olive Tapenade
Pesto & Mozzarella Flatbread

FIRST COURSE
Antipasto
Roasted Tomato on the Vine, Grilled Artichoke Hearts, Roasted Squash, Ember Roasted Beets, Pickled Cherry Peppers, Marinated Castelvetrano Olives, Confit Mushrooms, Spotted Trotter Coppa, N’Duja

SECOND COURSE
Duck fat & Olive Oil Poached Halibut
Fennel Puree, Turnips, Lemon Thyme, Turnip Greens, Pickled Eggplant, Herb Roasted Fingerling Potato

THIRD COURSE
Oxtail Fagottini
Roasted Cauliflower, Salsify, Rutabaga Confit, Baby Spinach, Oxtail Mustard Ju

FOURTH COURSE
Torta Della Nonna
"Grandmother’s Tart"

Call 678-425-0900 x 41 to book by phone or to add additional golf, spa or other amenities.

 

 

Wine Market Hours
Sun-Thu 11 am - 7 pm
Fri-Sat 11 am - 10 pm

Georgia law prohibits wine sales before 12:30 pm on Sunday.

Closed on Christmas Day.
Subject to private functions.

Wine Market Contact
T: 678-425-0900 x 6354
E: onlinewinesales@chateauelan.com

 

Current Features