Sunday Brunch - Château Élan Winery & Resort, Atlanta Georgia

Sunday Brunch

Omelet Station

Chef preparing fresh omelets with choice of Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach, Cheese Eggs Prepared to Order

Waffle Station

Waffles Prepared to Order with Choice of Toppings

Salad Station

Caesar Salad
Mixed Green Salad
Cherry Tomatoes
Black Olives
Cheddar Cheese
Shredded Carrots
Caeser Dressing
Ranch Dressing
Raspberry Vinaigrette
Balsamic Vinaigrette

Soup du Jour

Chef's selection of three Entrees; Chicken, Fish, Beef or Pork

Chef's choice of Starch
Chefs choice of Vegetable
Bacon / Sausage
Cheese Blintz
Country Style Grits

Dessert Station
Cheesecakes, Pies, Cakes and Mousse
Assorted Pastries


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Winemaker Simone Bergese
Muscadry & Muscadry Pink
Daily Wine Tours & Tastings

Cellar Door Hours
Sun-Thu 11 am - 7 pm
Fri-Sat 11 am - 10 pm

Georgia law prohibits wine sales before 12:30 pm on Sunday.

Closed on Christmas Day.
Subject to private functions.

Cellar Door Contact
T: 678-425-0900 x 6354


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