Valen­tines Menu Cafe Elan

Cafe Elan Valentine’s Menu 2016

1st Course
Baked Oys­ter Élan
or
Wild Mush­room Tart

2nd Course
Brie & Crab Soup
or
Beet Salad
Roasted, Pick­led, Raw and Tops

3rd Course
Filet of Beef Ten­der­loin
Yukon Gold Dauphi­noise, Béar­naise Creamed Spinach, Red Wine-​Beef Reduc­tion
or
Pan-​Seared Bar­ra­mundi
Puree, Pickle, Pesto and Sprouts of Sugar Pie Pump­kin
or
Breast of Joyce Farms Chicken
Braised Red Cab­bage, Mus­tard Spät­zle, Chicken Jus

4th Course
Choco­late Truf­fle Cake

Wine­maker Simone Bergese
Reserves
Port
Mus­cadry & Mus­cadry Pink
Daily Wine Tours & Tastings

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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