Le Clos Valentine’s Menu

Le Clos Valentine’s Menu 2016

1st Course
Maple­brook Farm Bur­rata
Amer­i­can Ose­tra Caviar, Local Honey, Meyer Lemon Olive Oil, Brioche Toast Points

2nd Course
Lob­ster Bisque
Lobster-​Truffle Tapi­oca Pudding

3rd Course
Wild Striped Bass
Sal­sify Gratin, Shaved Raw Arti­choke Salad

4th Course
Petit Filet of Beef
Porcini-​Bone Marrow-​Escargot Ragout, Potato Dauphinoise

5th Course
Milk Choco­late Peanut But­ter Bar
Salted Caramel, Dehy­drated Choco­late Mousse, Stout Foam

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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