Paddy’s Irish Pub

Paddy's Irish Pub on FacebookPaddy’s Irish Pub was offi­cially com­mis­sioned in Dublin in 1997 by Château Élan founders, Dr. Don­ald and Nancy Panoz. Cantrell & Crow­ley, a Dublin based archi­tec­tural and inte­rior design firm, designed and built the pub.

The Panoz’s who lived and worked in Ire­land for 20 years com­mis­sioned Paddy’s as a reminder of their fond expe­ri­ences in the auld sod.

Com­pletely authen­tic, all of Paddy’s fur­nish­ings and fix­tures were cre­ated in Ire­land. The pub was then shipped to Château Élan in Brasel­ton, Geor­gia, reassem­bled here, and opened in July of 1997. Paddy’s is a spir­ited pub serv­ing up tra­di­tional Irish food, bev­er­age, and live music.

St. Patrick’s Day at Paddy’s Irish Pub!

st-patricks-day-shamrock

Thurs­day March 17th, 2016

Enjoy live music, activ­i­ties, and games!

Spe­cial Pub Hours: Noon — Midnight

Food:
Lim­ited Pub Menu, Noon — 6pm /​9pm — Mid­night
Irish Buf­fet $24, 6pm — 9pm
Beer Truck

Enter­tain­ment:
DJ, 4pm — 6pm
Jeff Gill­man & Bul­let­proof Band, 6 pm
Corn­hole Games


Overnight Pack­age Avail­able:
St. Paddy’s Pack­age
(Thurs­day, 3/​17) :: $169 — $289 + tax
Includes Overnight Accom­mo­da­tions at the Inn
Voucher for a round of beer for Two
Break­fast Buf­fet for Two in the Ver­sailles Restaurant

Paddy’s Irish Pub Menus

Paddy's Live Music Schedule

2016

January
1, 2    Willam Kitchens
8, 9    Micheal Magno
15, 16    Fran Doyle
22, 23    Carrol Brown
29, 30    Jeff Gilleman
February
5, 6    William Kitchens
12, 13    McLauchlans
19, 20    Jeff Gilleman
16, 27    Dave Craver
March
4, 5    William Kitchens
11, 12    Micheal magno
18, 19    Jeff Gilleman
25, 26    Micheal magno
April
1, 2    Craver
8, 9    Carrol Brown
15, 16    Fran Doyle
22, 23    William Kitchens
29, 30    Carrol Brown
May
6, 7    McLauchlans
13, 14    William Kitchens
20, 21    Micheal Magno
27, 28    Dave Craver
June
3, 4    Carrol Brown
10, 11    William Kitchens
17, 18    Dave craver
24, 25    Jeff Gilleman

July
1, 2    Carrol Brown
8, 9    William Kitchens
15, 16    Craver
22, 23    McLauchlans
29, 30    Carrol Brown

August
5, 6    Jeff Gilleman
12, 13    Willaim Kitchens
19, 20    Carrol Brown
26, 27    Micheal Magno
September
2, 3    William Kitchens
9, 10    McLauchlans
16, 17    Jeff Gilleman
23, 24    Micheal Magno
30, 1    Carrol Brown
October
7, 8    William Kitchens
14, 15    Jeff Gilleman
21, 22    Dave Craver
28, 29    Fran Doyle
November
4, 5    William Kitchens
11, 12    Carrol Brown
18, 19    McLauchlans
25, 26    Carrol brown
December
2, 3    William Kicthens
9, 10    Jeff Gilleman
16, 17    Micheal magno
23, 24    Jeff Gilleman
30, 31    Willaim Kitchens

1 2 Willam Kitchens
8 9 Micheal Magno 
15 16 Fran Doyle
22 23 Car­rol Brown
29 30 Jeff Gille­man

Paddy's Irish Pub Dinner Menu

Starters

Salmon Potato Cakes
Lemon Pars­ley Aioli

Irish Boxty
Ask your server about the Chef’s Boxty of the Day

Paddy’s Chicken Wings (12)
Made with your choice of Paddy’s Green Sauce, Hot Sauce, or Plain

Tem­pura Fried Stuffed Mush­rooms (3)
Herb-​Garlic Cheese Fill­ing, Water­cress Mayo

Smoked BBQ Pork Slid­ers (3)
House Smoked Pulled Pork, Crispy Onions, Slaw

Pret­zels
Served with Guin­ness Ched­dar Cheese Sauce

Soups & Salads

Loaded Potato Soup ~ A Paddy’s Tra­di­tion!
Topped with Sour Cream, Ched­dar Cheese, and Green Onion.

Irish Cobb
Turkey, Ice­berg, Flat Creek Ched­dar, Tomato, Hard-​Boiled Egg, Blue Cheese, Scallions

Bacon and Apple Salad
Fresh Greens, Local Goat Cheese, Balsamic-​Hazelnut Vinai­grette, Tomato

Pub Salad
Fresh Greens, Tomato, Onion, & Cucum­bers
Add Chicken
Add Grilled Salmon

Dress­ings Include
Ranch, Blue Cheese, Oil and Vine­gar, Hazel­nut Vinai­grette, Honey Mus­tard, and Lemon Vinai­grette, Bal­samic Vinaigrette

Sand­wiches
Served with Pub Fries

Irish Reuben
Corned Beef, Braised Cab­bage, Flat Creek Irish Ched­dar, Water­cress Mayo, Mar­ble Rye

Dr. Praegor’s Veg­gie Burger
Let­tuce, Tomato, Water­cress Mayo, Flat Creek Irish Cheddar

Paddy’s Chicken Sand­wich
Let­tuce, Tomato, Irish Bacon, Caramelized Onions, Flat Creek Irish Ched­dar, Mayo

*Paddy’s Burger
Let­tuce, Tomato, and Water­cress Mayo, add Flat Creek Irish Ched­dar, add Irish Bacon

Entrées

*Grilled New York Angus Strip
Roasted Pota­toes, Caramelized Onions, Sea­sonal Veg­eta­bles, Gar­lic Jus

Shepherd’s Pie
Braised Short Rib, Peas and Car­rots, Mashed Pota­toes, Topped with Parme­san Cheese

Cedar Plank Salmon
Rice Pilaf, Sea­sonal Veg­eta­bles, Lemon Caper Vinaigrette

Fish & Chips
Had­dock Filet served with Pub Fries

Bangers & Mash
Served with Sauteed Pep­pers, Onions, & Gravy

Desserts

Irish Whiskey Bread Pud­ding
Bailey’s Choco­late Mousse

Side Items

Salad
Pub Fries
Sea­sonal Veg­eta­bles
Roasted Pota­toes
Mashed Pota­toes
Cole Slaw
Rice Pilaf

*CON­SUM­ING RAW OR UNDER­COOKED MEATS, POUL­TRY, SEAFOOD, SHELL­FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD­BORNE ILL­NESS. ESPE­CIALLY IF YOU HAVE CER­TAIN MED­ICAL CONDITIONS.

Open 7 Days a Week
Mon­day — Fri­day: 4 p.m. — Mid­night
Sat­ur­day & Sun­day: Noon — Mid­night
Sub­ject to pri­vate functions.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Not required.
Phone Num­ber: 678425-​0900 x 6074

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