Fleur-​de-​Lis Break­fast Menu

Break­fast Entrees Avail­able 8 a.m. to 11:00 a.m.

Bircher Muesli
Granny Smith apples, goji berries, pecans

Honey-​Crusted Sea­sonal Sum­mer Fruit Plate
berries, mel­ons, pineap­ple, mango, cher­ries, cit­rus yogurt

Banana AB&H

whole banana, almond but­ter, organic honey, home­made granola

*Eggs Bene­dict

soft poached eggs, smoked salmon, spinach, Greek yogurt, hol­landaise sauce and sour­dough bread

Gra­nola Parfait

home­made gra­nola, straw­berry Greek yogurt, toasted coconut

*Organic Egg Casserole

potato, bacon, spinach, tomato, organic eggs, melted feta cheese

Whole Grain Waffles

fresh straw­ber­ries, agave nec­tar syrup

*Fleur-​de-​Lis Break­fast Platter

two organic eggs any style, double-​smoked bacon or turkey bacon, hash browns

Healthy Start

omelette with two egg whites, Boursin cheese, scal­lions, pep­pers, onions, toma­toes, mushrooms

Between the Bread
scram­bled organic eggs, tomato, turkey bacon, fresh avo­cado, Colby Mon­ter­rey Jack cheese

Set­tler Blue­berry Hot Cakes
lemon blue­ber­ries, agave nec­tar, sea salt cul­tured butter

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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