Ver­sailles Mother’s Day Feast

Versailles Restaurant Mother's Day Feast

Treat mom to the annual Mother’s Day buf­fet located in the sunny Ver­sailles restau­rant at the Chateau Elan Inn. A sump­tu­ous feast will be held in honor of this spe­cial day.

When: Sun­day, May 11
Times: 12:30 p.m. — 6 p.m.

Cost: Adults $65, Kids $34.50, 06 Free

Spe­cial Overnight Package

Mother’s Day Pack­age (1 Night)
Arrive Sat­ur­day 5/​10 or Sun­day 5/​11 :: $239.00 — $314.00 + tax

Includes overnight accom­mo­da­tions at the Inn and the Mother’s Day buf­fet for two in Ver­sailles on Sun­day, May 11th (Reser­va­tions required for Mother’s Day Brunch). Call 678425-​0900 x 41 to book by phone, or book online with link below.

Reser­va­tions are required and may be booked by call­ing 678425-​0900 x 6181

Mother’s Day Buffet

VER­SAILLES MOTHER’S DAY FEAST 2014

CRE­ATIVE STATIONS

“Cured, Aged, Baked and Pre­served Station”

Arti­san Style Breads
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sour­dough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foc­ca­cias, Small Brioche

Regional Cheese Selec­tions
Large array of Local South­ern and Amer­i­can Cheese with Spe­cial Pair­ing with the unfor­get­table fla­vors of “Fairy­wood Thicket” Marmalades

Inter­na­tional and Domes­tic Char­cu­terie Selec­tion
Sliced To order
Span­ish: Ser­rano Ham, Chorizo
Italy: Salami, Pep­per­oni
Patak Sausages: Smoked and Cured
Pork Ril­lettes with Fine Herbs
Coun­try Style Pâté with Smoked Bacon

Sig­na­ture Item

Truf­fle Goats Cheese Ter­rine, Green Tomato Mar­malade, Micro Basil

Seafood Selec­tion

On Ice
Jumbo Shrimp, King Crab Legs, New Zealand Mus­sels, Oys­ters on the half Shell
Basil May­on­naise, Cock­tail Sauce, Mignonette, Lemon

Caviar
Amer­i­can Stur­geon Caviar, Salmon Caviar and Gold Caviar
Bli­nis, Clas­sic Garnitures

Smoked and Cured Fish
Smoked Salmon, Smoked Trout, Pep­pered Mack­erel
Tra­di­tional Gar­nishes and But­tered Black Bread

Addi­tional Seafood Selec­tions
Salmon Belly, Thai Salad
Creamy Lob­ster Salad with Herbs, Olive Oil Crou­tons
Grouper Tira­dito, Aji Amarillo

Farm­ers Mar­ket Veg­etable Station

Action Sta­tions
Scal­lops, Pea Puree, Brown But­ter Vinai­grette
Crab Risotto with Morels and Spring Vegetables

Antipasti
Por­to­bello Mush­rooms, Braised Fen­nel, Pesto Roma Tomato,
Grilled zuc­chini and yel­low squash, grilled aspara­gus, grilled broc­coli,
Curry Roasted Baby Egg­plants, Baby Red and Yel­low Beets, Honey Roasted Baby Car­rots, Cipollini Onions

Jars of Mar­i­nated Veg­eta­bles
But­ton Mush­rooms à la Recue, Arti­chokes in Oil, Sun-​Dried Toma­toes, Assorted Olives

Indi­vid­u­als
Chilled Aspara­gus Soup, Truf­fle Oil
Tra­di­tional Veg­etable Ter­rine, Pesto Aioli

Sal­ads
Assorted Spring Let­tuces, Assorted Imported Olive Oils and Vine­gars, Bal­samic, Ranch and Cae­sar Dress­ings, Crou­tons
Black-​eyed Pea Salad, Coun­try Ham, Baby Corn
Beet Salad with Asher Blue Cheese, Straw­ber­ries and Tar­ragon Vinai­grette
Heir­loom Green Bean Salad, Smoked Shrimp, Baby Toma­toes, Mus­tard Vinaigrette

Hot Veg­etable Dishes
Green Bean Casse­role
Spring Veg­etable Rata­touille
But­ter Whipped Potato Puree

Butcher Block Selection

Roasted Bor­ders Spring Lamb
Pear Mus­tarda, Lemon Jus

Sea Salt Crusted Bone-​in Prime Rib
Red Wine Jus, Roasted Shallots

Veal Loin “Oscar”
Veal Jus

Roasted Mahi Mahi Loin
Mango Crust, Red Pep­per Jus, Cilantro

Pasta Sta­tion
Lemon Ricotta Ravi­o­lis with Fava Beans and Car­rot Lob­ster Sauce
Sweet Potato Agnolot­tis with Tomato-​Bacon Broth
From Chaf­ing Dish
Clas­si­cal Poached Eggs Bene­dict, Hol­landaise Sauce
Ricotta Cheese Blintzes, Farmer Dan’s Peach Com­pote
Apple­wood Smoked Bacon, Chicken Apple Sausage, Coun­try Sausage

Dessert

Sig­na­ture Cookie Sta­tion
Dis­play of Mother’s Day inspired Cook­ies
Jas­mine Honey Ice Tea
Rose Water and Cit­rus Ice Tea

Pas­try Dis­play
Car­rot Cake, Choco­late Mousse Cake, Rasp­berry Cake, Key Lime Cheese­cake, Pina Colada Cake, Pot de Crème with Sugar Cook­ies, Banana Pud­ding Tri­fles, Lemon Bars
Assorted Petit Fours, Truf­fles and Choco­late Fon­due
Straw­berry Short­cake Sta­tion with Blue­berry, Straw­berry Mint, and Geor­gia Peach Com­potes
Cher­ries Jubilee with Vanilla Bean Ice Cream

Dessert Action Sta­tion
Guava Fried Cheese Cake


Team­build­ing Contact

T: 6784256017
E: groupsales@​chateauelan.​com

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