Fleur de Lis Valentine’s Day Menu

Fleur de Lis
Valentine’s Menu 2015
“A Taste of Wild Flowers”

1st Course
“Cit­reae“
Kumamoto Oys­ter with Pas­sion Fruit-​Citrus Flower Gelée

2nd Course
“Berg­amot Blos­som“
Brit­tany Lan­goustines dusted with Tea Pow­der, Berg­amot Cloud

3rd Course
“Jas­mine“
Squab Broiled in Orange Blos­som Tea and Red Pep­per,
Sprin­kled with Cocoa Nibs, White Choco­late and Curry Caramel

Or

Laven­der“
Lamb Loin Crusted with Laven­der, Jor­dan Almonds,
Potato and Ricotta Gnocchi

4th Course
“Vio­let“
Choco­late Tart, Milk and Vio­let Sorbet

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