Le Clos Valentine’s Menu

Le Clos Valentine’s Menu 2016

1st Course
Maple­brook Farm Bur­rata
Amer­i­can Ose­tra Caviar, Local Honey, Meyer Lemon Olive Oil, Brioche Toast Points

2nd Course
Lob­ster Bisque
Lobster-​Truffle Tapi­oca Pudding

3rd Course
Wild Striped Bass
Sal­sify Gratin, Shaved Raw Arti­choke Salad

4th Course
Petit Filet of Beef
Porcini-​Bone Marrow-​Escargot Ragout, Potato Dauphinoise

5th Course
Milk Choco­late Peanut But­ter Bar
Salted Caramel, Dehy­drated Choco­late Mousse, Stout Foam

Relax­ation Room
Fleur-​de-​Lis

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