This is a sample buffet menu and is subject to change and availability.
Available Friday & Saturday 5 p.m. — 10 p.m.
Please contact Versailles at 678 – 425-0900 x 6181 for a current copy of the daily buffet menu.
Alaskan Crab Claw Clusters
Shrimp Cocktail with Jack Daniel Cocktail Sauce
Curried Zucchini Soup
BBQ Bean Salad
Marinated Pasta Salad
Zesty Chicken and Black Bean Salad
Grilled Vegetable Platter
Lemon & Lime Salmon with Mandarin Orange Chili BBQ Sauce
Balsamic Marinated Grilled Chicken with Tomato Beurre Blanc
Pesto Beef Roll-Ups with Portobello Mushroom and Red Wine Demi Sauce
Steamed Broccolini with Golden Raisins & Carrots
Roasted Fingerling Potatoes with Cherry Wood Bacon
Chef’s Selection of Seasonal Desserts
A limited a la carte menu available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.