Café Élan Din­ner Menu

Starters

Foie Gras Tor­chon
Pick­led Okra, Can­died Kumquats
18

Pheas­ant Cro­quette
Frisee, Apple But­ter, Lemon Vinai­grette
14

Octo­pus Ter­rine
Quail Egg, Pick­led Car­rots, Tar­ragon Aioli, Crispy Pork Skin
16

Mush­room Bruschetta
Wild Mush­rooms, Bal­samic Reduc­tion, Caciotta al Tartufo, Grilled Focac­cia
14

Pick­led Rock Shrimp
Lamb Bacon Jam, Sun­choke Puree, Chive Oil
16

Char­cu­terie and Imported Cheeses
Mar­i­nated Olives, Mar­cona Almonds, Pick­led Veg­eta­bles
20

Soups

French Onion Soup
8

Fen­nel and Cau­li­flower Soup
Almond Brown But­ter
8

Sal­ads

Bel­gian Endive
Arugula, Dried Fruits, Gor­gonzola, Spiced Wal­nuts
14

Lit­tle Gem
White Anchovy Vinai­grette, Lar­don, Parme­sano Reg­giano, Fried Sour­dough Starter
10

Lollo Rosso
Pome­gran­ate, Asian Pear, Ver­jus Vinai­grette
12

Arti­san Let­tuce
Baby Beets, Pick­led Red Onion, Can­died Pecans, Mosca­tel Vinai­grette
12

Entrées

Braised Short Ribs
But­ter­cup Squash Puree, Rap­ini, Fried Leeks
38

Sea Scal­lops*
Cau­li­flower Puree, Foie Gras But­ter, House Cured Bacon
36

Har­ris Ranch Striploin*
Mar­ble Potato, Cip­polini Onion, Sal­sify, Porcini Demi
40

South East Fam­ily Farms Pork
Cran­berry Beans, San Marzano Tomato, Toasted Bread­crumbs
36

Joyce Farms Chicken
Truf­fled Polenta, Piper­ade, Gre­mo­lata
30

Grilled Sword­fish*
Wheat Berries, Radic­chio, Esca­role, Smoked Fumet
32

Moun­tain River Veni­son Loin*
Poached Pear, Parsnip Puree, Brus­sel Sprouts,
Cocoa Nib Demi
42

Arc­tic Char
Wild Rice Por­ridge, Baby Beets, Break­fast Radish, Baby Car­rots
34

Riga­toni
Roasted Cau­li­flower, Caramelized Onions, Parme­san
28

Thank you to our won­der­ful Farm­ers:
Har­ris Ranch– Selema, CA
Joyce Farms– Winston-​Salem, NC
Niman Ranch– Alameda, CA

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Maplebrook Burrata

Olive Tapenade, Salsa Verde, Grilled Focaccia

17

 

Citrus Cured Hamachi

Coriander Vinaigrette,Radish, Micro Cilantro

14

 

Crab Fritter

Alabama Blue Crab, Hyrdro Mache, Yuzu Vinaigrette

16

Relax­ation Room
Fleur-​de-​Lis

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