Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Roasted Baby Beets
Cel­ery Cre­meux, Mar­cona Almonds

Cop­per River Salmon Tartare
Geor­gia Peaches, Habanero, Lemon

Bison Carpac­cio
Hydro Mache, Break­fast Radish, Rampch

Sec­ond Course

Poached Quail Egg
Eng­lish Peas, Chorizo, Truffle

Diver Scal­lop
Cham­pagne Sabayon, Pad­dle­fish Roe

Coun­try Ter­rine
Pick­led Grapes, Mus­tard Espuma

Third Course


Fourth Course

Day­boat Floun­der
Heir­loom Tomato Risotto, Shaved Fen­nel, Pre­served Lemon

Duck Breast
Red Cab­bage, Pick­led Mus­tard Seeds, Kale Chip

Lamb Porter­house
Rata­touille, Mint Demi

Final Course

Kit Kat” Bar
Choco­late Sor­bet, Pra­line Caramel

Roasted Plum Crostada
Toasted Oat­meal Ice Cream, Basil Syrup

Cheese Plate

Imported Cheeses
Parme­san Reg­giano, Robi­ola Bosina, Cana De Cabra, Honey Comb, Preserves

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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