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Dessert Menu

Desserts

Hazel­nut Crème Brulee
Fresh Berries and Orange Reduction

Lemon Cake with But­ter Cream
Blue­berry Com­pote, Can­died Ginger

Bit­ter Choco­late Fudge Cake
Vanilla Ice cream, Grand Marnier Mar­i­nated Strawberries

Ice Cream Sun­dae
Sor­bet Selec­tion
Chefs Daily Sor­bet Selec­tion

Sparkling Wine & Dessert Wine

Freix­enet, Cor­don Negro Brut, Sparkling Wine
Apple, Pear, and Bright Cit­rus

Mus­cat, Muse­aum Reserve, Vic­to­ria, Aus­tralia, 375ml
Ripened Fruit, Nuts, and Spices

Otima 10, Tawny Port, 500ml
Rich with Caramel, Honey, and Dried Fruit

Chateau Elan Port
Fla­vors of Maple, Caramel, and Choco­late

After Din­ner Cor­dials

Amaretto Dis­aronno
B & B
Bai­leys
Cam­pari
Cour­voisier VSOP
Frangelico
Gran Marnier
Hen­nessey VS
Kahlua
Remy Mar­tin
Romano Sam­buca

Cof­fee

Amer­i­cano
The rich­ness of an espresso mel­lowed out with hot water.

Espresso
A shot of intensely strong cof­fee

Dou­ble Espresso
A dou­ble shot of espresso.

Latte
A dark vel­vet espresso with freshly steamed milk.

Cap­pu­cino
Espresso, steamed milk, and frothed milk.

Bailey’s Cof­fee
Kahlua Cof­fee
Irish Cof­fee
Calypso Cof­fee

A selec­tion of spe­cialty teas are avail­able upon request.

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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