Paddy’s Irish Pub

Paddy's Irish Pub on FacebookPaddy’s Irish Pub was offi­cially com­mis­sioned in Dublin in 1997 by Château Élan founders, Dr. Don­ald and Nancy Panoz. Cantrell & Crow­ley, a Dublin based archi­tec­tural and inte­rior design firm, designed and built the pub.

The Panoz’s who lived and worked in Ire­land for 20 years com­mis­sioned Paddy’s as a reminder of their fond expe­ri­ences in the auld sod.

Com­pletely authen­tic, all of Paddy’s fur­nish­ings and fix­tures were cre­ated in Ire­land. The pub was then shipped to Château Élan in Brasel­ton, Geor­gia, reassem­bled here, and opened in July of 1997. Paddy’s is a spir­ited pub serv­ing up tra­di­tional Irish food, bev­er­age, and live music.

Paddy’s Irish Pub Menus

Paddy's Live Music Schedule

2014

January
3, 4 Jim Perkins
10, 11 Harry O'Donoghue
17, 18 Fran Doyle
24,25 Michael Magno
February
31, 1 Carroll Brown
7, 8 Dave Craver
14, 15 William Kitchens
21, 22 The McLauchlans
March
28, 1 Galen Crader
7, 8 Jeff Gillmen
14, 15 JP Winston
21, 22 Jim Perkins
28, 29 Chad Garrett
April
4, 5 The McLauchans
11, 12 Galen Crader
18, 19 Fran Doyle
25, 26 Jason Marcum
May
2, 3 JP Winston
9, 10 Harry O'Don
16, 17 Carroll Brown
23, 24 William Kitchens
30, 31 Galen Crader
June
6, 7 The McLauchlans
13, 14 Harry O'Donoghue
20, 21 Dave Craver
27, 28 Jeff Gillmen
July
4, 5 William Kitchens
11, 12 Galen Crader
18, 19 Carrol Brown
25, 26 Michael Magno
August
1, 2 Dave Craver
8, 9 Jason Marcum
15, 16 The McLauchlans
22, 23 Galen Crader
29, 30 William Kitchens
September
5, 6 Harry O'Donoghue
12, 13 JP Winston
19, 20 Jeff Gillmen
26, 27 Dave Craver
October
3, 4 Galen Crader
10, 11 The McLauchlans
17, 18 Michael Magno
24, 25 Jim Perkins
November
31, 1 Carrol Brown
7, 8 Galen Crader
14, 15 Fran Doyle
21, 22 Chad Garrett
28, 29 William Kitchens
December
5, 6 Michael Magno
12, 13 The McLauchlans
19, 20 Jim Perkins
26, 27 William Kitchens

Paddy's Irish Pub Dinner Menu

Starters

Salmon Potato Cakes 9
Lemon Pars­ley Aioli

Irish Boxty 10
Ask your server about the Chef’s Boxty of the Day

Paddy’s Chicken Wings (12) 12
Made with your choice of Paddy’s Green Sauce, Hot Sauce, or Plain

Tem­pura Fried Stuffed Mush­rooms (3) 10
Herb-​Garlic Cheese Fill­ing, Water­cress Mayo

Smoked BBQ Pork Slid­ers (3) 12
House Smoked Pulled Pork, Crispy Onions, Slaw

Pret­zels 12
Served with Guin­ness Ched­dar Cheese Sauce

Soups & Salads

Soup of the day 6

Loaded Potato Soup ~ A Paddy’s Tra­di­tion! 6
Topped with Sour Cream, Ched­dar Cheese, and Green Onion.

Irish Cobb 9
Turkey, Ice­berg, Flat Creek Ched­dar, Tomato, Hard-​Boiled Egg, Blue Cheese, Scallions

Bacon and Apple Salad 9
Fresh Greens, Local Goat Cheese, Balsamic-​Hazelnut Vinai­grette, Tomato

Pub Salad 7
Fresh Greens, Tomato, Onion, & Cucum­bers
Add Chicken 5
Add Grilled Salmon 7

Dress­ings Include
Ranch, Blue Cheese, Oil and Vine­gar, Hazel­nut Vinai­grette, Honey Mus­tard, and Lemon Vinai­grette, Bal­samic Vinaigrette

Sand­wiches
Served with Pub Fries

Irish Reuben 14
Corned Beef, Braised Cab­bage, Flat Creek Irish Ched­dar, Water­cress Mayo, Mar­ble Rye

Dr. Praegor’s Veg­gie Burger 13
Let­tuce, Tomato, Water­cress Mayo, Flat Creek Irish Cheddar

Paddy’s Chicken Sand­wich 13
Let­tuce, Tomato, Irish Bacon, Caramelized Onions, Flat Creek Irish Ched­dar, Mayo

*Paddy’s Burger 13
Let­tuce, Tomato, and Water­cress Mayo, add Flat Creek Irish Ched­dar $1, add Irish Bacon $1

Entrées

*Grilled New York Angus Strip 28
Roasted Pota­toes, Caramelized Onions, Sea­sonal Veg­eta­bles, Gar­lic Jus

Smoked Pork Cut­lets 20
Grain Mus­tard Pota­toes, Braised Cab­bage, Gravy

Shepherd’s Pie 22
Braised Short Rib, Peas and Car­rots, Mashed Pota­toes, Topped with Parme­san Cheese

Cedar Plank Salmon 25
Rice Pilaf, Sea­sonal Veg­eta­bles, Lemon Caper Vinaigrette

Fish & Chips 16
Had­dock Filet served with Pub Fries

Bangers & Mash 15
Served with Sauteed Pep­pers, Onions, & Gravy

Desserts

Irish Whiskey Bread Pud­ding 6
Bailey’s Choco­late Mousse 5

Side items 4

Salad
Pub Fries
Sea­sonal Veg­eta­bles
Roasted Pota­toes
Mashed Pota­toes 4
Cole Slaw
Rice Pilaf

*CON­SUM­ING RAW OR UNDER­COOKED MEATS, POUL­TRY, SEAFOOD, SHELL­FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD­BORNE ILL­NESS. ESPE­CIALLY IF YOU HAVE CER­TAIN MED­ICAL CONDITIONS.

Open 7 Days a Week
Mon­day — Fri­day: 4 p.m. — Mid­night
Sat­ur­day & Sun­day: Noon — Mid­night
Sub­ject to pri­vate functions.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Not required.
Phone Num­ber: 678425-​0900 x 6074

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