Paddy’s Irish Pub

Paddy's Irish Pub on FacebookPaddy’s Irish Pub was offi­cially com­mis­sioned in Dublin in 1997 by Château Élan founders, Dr. Don­ald and Nancy Panoz. Cantrell & Crow­ley, a Dublin based archi­tec­tural and inte­rior design firm, designed and built the pub.

The Panoz’s who lived and worked in Ire­land for 20 years com­mis­sioned Paddy’s as a reminder of their fond expe­ri­ences in the auld sod.

Com­pletely authen­tic, all of Paddy’s fur­nish­ings and fix­tures were cre­ated in Ire­land. The pub was then shipped to Château Élan in Brasel­ton, Geor­gia, reassem­bled here, and opened in July of 1997. Paddy’s is a spir­ited pub serv­ing up tra­di­tional Irish food, bev­er­age, and live music.

Paddy’s Irish Pub Menus

Paddy's Live Music Schedule

2015

January
2, 3 Carrol Brown
9, 10 Jason Marcum
23, 24 Jeff Gillmen
30, 31 Michael Magno
February
6, 7 Galen Crader
13, 14 William Kitchens
20, 21 Jeff Gillmen
27, 28 Dave Craver
March
6, 7 Duncan McLauchlan
13, 14 Jason Marcum
20, 21 Jeff Gillmen
27, 28 Carrol Brown
April
3, 4 Jeff Gillmen
10, 11 Carrol Brown
17, 18 Fran Doyle
24, 25 Michael Magno
May
1, 2 William Kitchens
8, 9 Duncan McLauchlan
15, 16 Jeff Gillmen
22, 23 Galen Crader
29, 30 TBD
June
5, 6 Carrol Brown
12, 13 TBD
19, 20 Michael Magno
26, 27 Jason Marcum

July
3, 4 William Kitchens
10, 11 TBD
17, 18 Galen Crader
24, 25 Michael Magno
31 Duncan McLauchlan

August
1 Duncan McLauchlan
7, 8 Dave Craver
14, 15 Duncan McLauchlan
21, 22 Carrol Brown
28, 29 Galen Crader
September
4, 5 Duncan McLauchlan
11, 12 Galen Crader
18, 19 Jason Marcum
25, 26 TBD
October
2, 3 Galen Crader
9, 10 TBD
16, 17 Michael Magno
23, 24 Dave Craver
30, 31 Jeff Gillmen
November
6, 7 Duncan McLauchlan
13, 14 Fran Doyle
20, 21 Dave Craver
27, 28 Carrol Brown
December
4, 5 TBD
11, 12 Jason Marcum
18, 19 Michael Magno
25, 26 William Kitchens

Paddy's Irish Pub Dinner Menu

Starters

Salmon Potato Cakes 9
Lemon Pars­ley Aioli

Irish Boxty 10
Ask your server about the Chef’s Boxty of the Day

Paddy’s Chicken Wings (12) 12
Made with your choice of Paddy’s Green Sauce, Hot Sauce, or Plain

Tem­pura Fried Stuffed Mush­rooms (3) 10
Herb-​Garlic Cheese Fill­ing, Water­cress Mayo

Smoked BBQ Pork Slid­ers (3) 12
House Smoked Pulled Pork, Crispy Onions, Slaw

Pret­zels 12
Served with Guin­ness Ched­dar Cheese Sauce

Soups & Salads

Soup of the day 6

Loaded Potato Soup ~ A Paddy’s Tra­di­tion! 6
Topped with Sour Cream, Ched­dar Cheese, and Green Onion.

Irish Cobb 9
Turkey, Ice­berg, Flat Creek Ched­dar, Tomato, Hard-​Boiled Egg, Blue Cheese, Scallions

Bacon and Apple Salad 9
Fresh Greens, Local Goat Cheese, Balsamic-​Hazelnut Vinai­grette, Tomato

Pub Salad 7
Fresh Greens, Tomato, Onion, & Cucum­bers
Add Chicken 5
Add Grilled Salmon 7

Dress­ings Include
Ranch, Blue Cheese, Oil and Vine­gar, Hazel­nut Vinai­grette, Honey Mus­tard, and Lemon Vinai­grette, Bal­samic Vinaigrette

Sand­wiches
Served with Pub Fries

Irish Reuben 14
Corned Beef, Braised Cab­bage, Flat Creek Irish Ched­dar, Water­cress Mayo, Mar­ble Rye

Dr. Praegor’s Veg­gie Burger 13
Let­tuce, Tomato, Water­cress Mayo, Flat Creek Irish Cheddar

Paddy’s Chicken Sand­wich 13
Let­tuce, Tomato, Irish Bacon, Caramelized Onions, Flat Creek Irish Ched­dar, Mayo

*Paddy’s Burger 13
Let­tuce, Tomato, and Water­cress Mayo, add Flat Creek Irish Ched­dar $1, add Irish Bacon $1

Entrées

*Grilled New York Angus Strip 28
Roasted Pota­toes, Caramelized Onions, Sea­sonal Veg­eta­bles, Gar­lic Jus

Smoked Pork Cut­lets 20
Grain Mus­tard Pota­toes, Braised Cab­bage, Gravy

Shepherd’s Pie 22
Braised Short Rib, Peas and Car­rots, Mashed Pota­toes, Topped with Parme­san Cheese

Cedar Plank Salmon 25
Rice Pilaf, Sea­sonal Veg­eta­bles, Lemon Caper Vinaigrette

Fish & Chips 16
Had­dock Filet served with Pub Fries

Bangers & Mash 15
Served with Sauteed Pep­pers, Onions, & Gravy

Desserts

Irish Whiskey Bread Pud­ding 6
Bailey’s Choco­late Mousse 5

Side items 4

Salad
Pub Fries
Sea­sonal Veg­eta­bles
Roasted Pota­toes
Mashed Pota­toes 4
Cole Slaw
Rice Pilaf

*CON­SUM­ING RAW OR UNDER­COOKED MEATS, POUL­TRY, SEAFOOD, SHELL­FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD­BORNE ILL­NESS. ESPE­CIALLY IF YOU HAVE CER­TAIN MED­ICAL CONDITIONS.

Open 7 Days a Week
Mon­day — Fri­day: 4 p.m. — Mid­night
Sat­ur­day & Sun­day: Noon — Mid­night
Sub­ject to pri­vate functions.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Not required.
Phone Num­ber: 678425-​0900 x 6074

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