Paddy's Irish Pub - Château Élan Winery & Resort, Atlanta Georgia

Paddy's Irish Pub

Paddy's Irish Pub on Facebook

Paddy’s Irish Pub was officially commissioned in Dublin in 1997 by Château Élan founders, Dr. Donald and Nancy Panoz. Cantrell & Crowley, a Dublin based architectural and interior design firm, designed and built the pub.

The Panoz’s who lived and worked in Ireland for 20 years commissioned Paddy’s as a reminder of their fond experiences in the auld sod.

Completely authentic, all of Paddy’s furnishings and fixtures were created in Ireland. The pub was then shipped to Château Élan in Braselton, Georgia, reassembled here, and opened in July of 1997. Paddy’s is a spirited pub serving up traditional Irish food, beverage, and live music.

Paddy's Irish Pub Menus

Paddy's Live Music Schedule

2016

January
1, 2    Willam Kitchens
8, 9    Micheal Magno
15, 16    Fran Doyle
22, 23    Carrol Brown
29, 30    Jeff Gilleman
February
5, 6    William Kitchens
12, 13    McLauchlans
19, 20    Jeff Gilleman
16, 27    Dave Craver
March
4, 5    William Kitchens
11, 12    Micheal magno
18, 19    Jeff Gilleman
25, 26    Micheal magno
April
1, 2    Craver
8, 9    Carrol Brown
15, 16    Fran Doyle
22, 23    William Kitchens
29, 30    Carrol Brown
May
6, 7    McLauchlans
13, 14    William Kitchens
20, 21    Micheal Magno
27, 28    Dave Craver
June
3, 4    Carrol Brown
10, 11    William Kitchens
17, 18    Dave craver
24, 25    Jeff Gilleman

July
1, 2    Carrol Brown
8, 9    William Kitchens
15, 16    Craver
22, 23    McLauchlans
29, 30    Carrol Brown

August
5, 6    Jeff Gilleman
12, 13    Willaim Kitchens
19, 20    Carrol Brown
26, 27    Micheal Magno
September
2, 3    William Kitchens
9, 10    McLauchlans
16, 17    Jeff Gilleman
23, 24    Micheal Magno
30, 1    Carrol Brown
October
7, 8    William Kitchens
14, 15    Jeff Gilleman
21, 22    Dave Craver
28, 29    Fran Doyle
November
4, 5    William Kitchens
11, 12    Carrol Brown
18, 19    McLauchlans
25, 26    Carrol brown
December
2, 3    William Kicthens
9, 10    Jeff Gilleman
16, 17    Micheal magno
23, 24    Jeff Gilleman
30, 31    Willaim Kitchens

 

1 2 Willam Kitchens
8 9 Micheal Magno 
15 16 Fran Doyle
22 23 Carrol Brown
29 30 Jeff Gilleman

Paddy's Irish Pub Dinner Menu

Starters

Soft Baked Pretzels 12
With Guinness Beer Cheese Sauce    

Paddy’s Chicken Wings (12) 13
Caribbean, Green, Buffalo, Lemon Pepper     

Fried Pickles 11
With Watercress Mayo     

Artichoke Spinach Dip 10
With Tortilla Chips     

Stuffed Potato Skins 12
Bacon, Green Onions, Cheddar, Sour Cream     

Reuben Quesadilla 13
Peppers and Onions, Irish Cheddar Cheese, Salsa, Sour Cream     

Braised Lamb Sliders 16
Caramelized Onions, Feta Cheese, Eggplant Curry Ketchup      

Soups & Salads

Loaded Potato Soup~~ ~ A Paddy’s Tradition! 7
Topped with Sour Cream, Cheddar Cheese, Green Onions, Bacon     

Caesar Salad 10
Romaine Lettuce, Croutons, Parmesan Cheese      

Pub Salad 9
Mixed Greens, Cucumber, Onion, Tomato     

Irish Flag Salad 11
Mixed Greens, Pears, Mandarin Orange, Feta Cheese, Tomato, Toasted Almond,
Lemon Orange Vinaigrette     

Dressings Include
Ranch, Blue Cheese, Oil and Vinegar, Hazelnut  Vinaigrette, Honey Mustard, and Lemon Vinaigrette,
Balsamic Vinaigrette

Sandwiches
Served with Pub Fries

Bookmaker 18
Sliced Steak, Peppers and Onions, Watercress Mayo, Cheese     

Banger Sausage Sandwich    17
Cole Slaw, Bacon Dried Fruit Jam, Watercress Mayo, Goat Cheese     

Irish Rueben 16
Watercress Mayo, Cole Slaw, Pickles      

Veggie Burger 14
Romaine, Tomato, Flat Creek Irish Cheddar, Avocado Cream      

*Paddy’s Burger    17
Watercress Mayo, Lettuce, Tomato     

Grilled Zucchini Pita 17
Fresh Mozzarella, Tomato, Basil, Olivada, Watercress Mayo, Balsamic Reduction

Paddy’s Chicken Sandwich 15
Romaine, Tomato, Irish Bacon, Caramelized Onions, Flat Creek Irish Cheddar, Watercress Mayo

Entrées

Corned Beef and Cabbage    26
Mashed Potatoes, Gravy      

Cottage Pie 26
Peas, Carrots, Corn, Onions, Ground Beef, Mashed Potatoes, Parmesan Cheese      

Grilled Salmon 27
Rice Pilaf, Broccolini, Carrots, Jameson Irish BBQ Sauce     

Fish & Chips 20
Cod Filets

Chicken Alfredo    27
Spinach, Parmesan Cheese      

*Crusted N.Y. Strip 30
Roasted Potato, Broccolini, Carrot, Red Wine Sauce         

Desserts
Bread Pudding 6
Irish Cream Chocolate Cheese Cake 6

Side items 6
Salad
Pub Fries
Seasonal Vegetables
Roasted Potatoes
Mashed Potatoes
Cole Slaw
Rice Pilaf

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Open 7 Days a Week
Monday - Friday: 4 p.m. - Midnight
Saturday & Sunday: Noon - Midnight
Subject to private functions.

Hours are subject to private events and hotel occupancy.

Reservations: Not required.
Phone Number: 678-425-0900 x 6074

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