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Chateau Elan

Chateau Elan is North Atlanta's premier meeting destination that offers championship golf, a full-production winery, European health spa, and world-class amenities.

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Tel: 678-425-0900

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Chateau Elan Winery & Resort
100 Rue Charlemagne
Braselton, Georgia 30517

For Inquiries Email: reservations@chateauelan.com

Toll Free: 1-800-233-9463
www.chateauelan.com (c) 2012

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Reservations, Spa Appointments, Tee-Times:

Meetings & Groups Events:

Transportation Service:

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Inn

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Chateau Elan Inn

The Inn offers 275 deluxe guest rooms, including 22 suites and 17 ADA accessible rooms, 1 hospitality suite, a 1,832 square foot Presidential suite and 1,333 square foot Governor's suite. All guest rooms are non-smoking and include daily newspaper, in-room safe, and plush robes.


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Rooms

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Policy

Reservation Policy Cancellations require 72 hours notice prior to arrival to avoid a one night stay being charged to credit card. A non-refundable deposit of $15 is charged when making a reservation. This will be applied to the remainder of your room balance when you check-in. To cancel a reservation please contact Reservations toll free in the US at 1-800-233-9463, and outside the US at 1-678-425-0900. To complete a reservation you will need to submit a credit/debit card for authorization. Credit/Debit card must be physically presented upon check-in. You must be 18 years or older to make a reservation and to check-in. Please contact the hotel prior to arrival to arrange spa treatments, golf tee times, and dinner bookings. Internet reservations are for individual reservations only. Web site rate plans are non-commissionable and therefore unavailable to tour operators or travel agents. Prices do not include taxes and gratuities.

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Spa

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Spa at Chateau Elan

Quiet, romantic, serene. The fragrant aroma of eucalyptus. The luscious scent of herbal lotion. Indulgent sensory treatments to refresh and rejuvenate the body, mind and soul. This is the Spa at Chateau Elan.

North Atlanta Spa TreatmentsCelebrated as Atlanta's only spa destination experience for both women and men, the Spa has 14 newly renovated luxurious overnight guest suites. Here at the Spa Mansion by a sparkling lake, surrounded by a canopied forest of trees, emerald green lawns and flowering shrubs is nature at her most beguiling.

North Atlanta Spa TreatmentsThe Spa has it's own kitchen where the chef develops gourmet menus with healthy appetizing fare, beautifully prepared and served in the lovely Fleur-de-Lis dining room. Treat yourself to a pampering spa treatment or for a truly decadent couples experience enjoy some time together with that someone special in one of the lavish couples suites.


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Golf

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Chateau Elan Golf

To enhance your golfing skills, challenge yourself on your choice of one of our four world-class golf courses that will satisfy the professional or amateur golfer.

Chateau Elan features two public 18-hole championship golf courses, a public Par-3 9 hole course, and The Legends, a private golf club.

Chateau Elan Villas

There are 10 Golf Villas with either two or three bedrooms and full kitchens. The Golf Villas are located along the 15th fairway of the Chateau Course and are within walking distance of the Pro Shop. A perfect option for a group of golfers, girlfriends getaway, or a family get together.

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The Chateau Course (18 Hole) Public
Atlanta Public Golf Course Scorecard

The Woodlands Course (18 Hole) Public
Atlanta Public Golf Course Scorecard


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Winery

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Chateau Elan Winery

Public Wine Tours

No Advanced Booking Required

Monday - Friday Tours, 11 a.m. and 3 p.m. $10 Per Person
Guided Tour & Tasting | Includes 5 Samples of Wine | Plus a Souvenir Wine Glass

Saturday Tours, Noon, 1 p.m., 2 p.m., 3 p.m., 4 p.m., 5 p.m., $10 Per Person
Guided Tour & Tasting | Includes 5 Samples of Wine | Plus a Souvenir Wine Glass

Sunday Tours, Noon, 1 p.m., 2 p.m., 3 p.m., 4 p.m., $10 Per Person
Guided Tour & Tasting | Includes 5 Samples of Wine | Plus a Souvenir Wine Glass

Saturday Cooking Demonstration

Join us in the Culinary Studio inside the Winery.

Saturday Culinary Demonstration begins at 3 p.m., $25 Per Person
Tickets are sold day of event in the Wine Market, no advanced ticket sales.
Located in the Culinary Studio within the Wine Market and hosted by Chateau Elan's own professional Chefs. Observe, learn, and get a taste of Culinary expertise. This is not a class, but a demonstration by Chateau Elan's own Chefs loaded with the sights and smells of all things foodie.

Wine Market Hours
 Sunday-Thursday 10 a.m. - 8 p.m.
Friday 10 a.m. - 9 p.m.
Saturday 10 a.m. - 10 p.m.
Closed on Christmas Day. Hours may be subject to private functions.

Call 678-425-0900 x 6354 to reach the Wine Market directly.


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Wine List | Tasting Notes

Muscadine Wines

Duncan Creek : Made with the same high standards of our classic dry white wines, this light bodied sweet wine is from 100% Georgia Muscadine Grapes. The bouquet has notes of fresh grapes, pineapple, apricot and mango with accents of lemon grass. Sweet and crisp, it’s a true classic and exotic Georgia Muscadine Wine. 12.5% Alcohol, 6% Residual Sugar.

Summer Wine : The same premium profile as Duncan Creek, this popular and exciting muscadine wine has clean and clear essence of Peach nectar. A charming sweet wine to be enjoyed anytime of the year! 12.5% Alcohol, 6% Residual Sugar.

Spring Blossom : The same premium profile as Duncan Creek, this rose’ muscadine wine will blow your senses with the unique essence of fresh Strawberries. A nice clean and crisp taste to be enjoyed anytime of the year! 12.5% Alcohol, 6% Residual Sugar.

Autumn Blush : The same premium profile as Duncan Creek, this delightful light bodied wine exudes a light red hue as lovely as its clean and crisp taste. It fills your mouth with delicate and pleasant Raspberry notes. A perfect wine for anytime of the year! 12.5% Alcohol, 6% Residual Sugar.

White Wines

Chardonnay Reserve 2010: The 2010 harvest yielded beautiful grapes with lots of varietal character. Notes of apple and pear in the beginning followed by accents of vanilla with a buttery finish. 50% of this wine was aged in neutral oak barrels for 8 months and the rest in stainless steel giving it a nice mineral, viscous full body with a long finish. 14.5% Alcohol, 0.5% Residual Sugar.

Viognier 2011: Made from Viognier grapes grown in the high elevations of the North Georgia Mountains, this elegant wine has nice tropical fruit flavors with a smooth and clean finish. Easy to enjoy with sushi or a light dish. A nice accompaniment to any patio! 13.2% Alcohol, 0.5% Residual Sugar.

Belle 211: This is our Chardonnay and Seyval Blanc blend. The months spent in new oak barrels gave it some vanilla notes that go very well with its natural citrusy profile. Very smooth and clean, it’s an excellent wine for all occasions. 13.8% Alcohol, 0.5% Residual Sugar.

Red Wines

Pinot Noir 2011 Reserve: Made from 100% Pinot Noir grapes, it has a medium garnet hue in the glass and smells of green herbs, bright flowers and a hint of red berries. The mouth is vibrant with flavors of green herbs and forest berries with a smooth and pleasant finish. A very nice classic Pinot Noir! 13.5% Alcohol.

Merlot Reserve 2010: Made from 100% of our Merlot grapes grown in the prestigious Napa Valley California. We took a minimalistic approach to the winemaking process to preserve the original structure and character of this outstanding variety. The result is an intense deep ruby red hue with flavors of blackberries, licorice and black currant. Spicy and fruity with a velvety mouth feel, it has smooth tannins and a strong finish. An exceptional expression of Merlot! 14.5% Alcohol, 0.1% Residual Sugar.

Scarlet 211: Our Syrah and Sangiovese blend is a garnet red wine with earthy aromas and flavors of elderberry and green tomatoes. Vibrant with a nice acidity and a medium tannin structure, it has a nice texture with accents of bread, black pepper and strawberry at the finish. An excellent red blend! 14.0% Alcohol, 0.1% Residual Sugar.

American Port: This is a ruby style Port. Young, fresh, fruity, vibrant and strong. From the 2010 vintage, this port balances the residual sugar with an high acidity level that work superbly with the high alcohol content. Deep ruby red, intense nose and full bodied you can enjoy it now as well as in 20 years from now. 18.5% Alcohol, 8% Residual Sugar.

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Transportation

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Transportation

Chateau Elan's Transportation Partner Cooper-Global Chauffeured Transportation provides high quality chauffeured sedan, limo, and bus services throughout the Atlanta area and worldwide. Transportation services for individuals or groups can be customized by calling the phone number below. If you have questions, please feel free to email ChateauElan@cooper-global.com or call 770-455-9600 or toll free 1-866-723-LIMO (5466).

Featuring:

Highly Qualified Staff of Trained Professionals
Committed to the Business Traveler
Event Transportation, Coordination and Management
Highest Quality Late Model Luxury Vehicles
24 / 7 / 365 Dispatch and Reservation Staff
Airport Greeting or Curbside Pickup
Competitive Rates


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Menu

Versailles Breakfast Menu

Versailles Breakfast Menu

All menus are subject to change and availability.

Omelet Station:

Chef preparing fresh omelets with choice of Ham, Peppers, Onions, Tomatoes, Mushrooms, Cheese, Spinach
Eggs Prepared to Order

Waffles Prepared to Order with Choice of Toppings

Cold Selection of Fresh Fruits, Yogurts, Cereals

Chefs Selection of Fresh Pastries, Breakfast Breads and Bagels

Bacon

Sausage

Sausage Biscuit with Gravy

Cheese Blintz with Fruit Sauce

Hash Brown Potatoes

Country Style Grits

Oatmeal



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu

Versailles Sunday Brunch Menu

Versailles Sunday Brunch Menu

All menus are subject to change and availability.

Omelet Station:
Chef preparing fresh omelets with choice of Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach, Cheese
Eggs Prepared to Order

Waffles Prepared to Order with Choice of Toppings

Salad Station
Caesar Salad
Mixed Green Salad
Asian Chicken Salad
Tomato and Mozzarella with Basil Salad
Sauteed Button Mushroom Salad
Roasted Corn & Red Pepper Salad

Soup du Jour

Bacon / Sausage
Grilled Chicken Breast with Marinara Sauce
Seared Snapper with Chardonnay Sauce
Grilled Teriyaki Flank Steak with Cabernet Wine Sauce
Cheese Blintz
Garlic Mashed Potatoes
Grilled Asparagus 
Country Style Grits


Dessert Station
Cheesecakes, Pies, Cakes and Mousse
Assorted Pastries


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu

Versailles Lunch Menu

Versailles Lunch Menu

All menus are subject to change and availability.

Salad Station
Caesar Salad
Mixed Green Salad
Roasted Corn & Red Pepper Salad
Asian Chicken Salad
Tomato and Mozzarella with Basil Salad
Sautéed Button Mushroom Salad
Soup du Jour

Entrees
Grilled Chicken Breast with Marinara Sauce
Seared Snapper with Chardonnay Sauce
Grilled Teriyaki Flank Steak with Cabernet Wine Sauce
Garlic Mashed Potatoes
Roasted Green and White Asparagus
Chateau Élan Freshly Baked Assorted Breads

Dessert Station
Cheesecakes, Pies, Cakes and Mousse


Chateau Élan Coffee and Tea Service

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu

Versailles Dinner Menu

Versailles Dinner Menu

All menus are subject to change and availability.

Appetizers

Shrimp n Grits $12
Logan Turnpike Mill Stone Ground Grits with Blackened Shrimp, Tasso Ham, Spinach and Pepper Gravy with Blackened Jumbo Shrimp

Fried Green Tomatoes $9
Caramelized Onions, Sweet Grass Dairy Goat Cheese, Spicy Pecans with Baby Spinach

Chicken and Sweet Potato Waffle $8
Home Made Waffle Batter with Crispy Fried Chicken finished with a Spicy Pecan Syrup

Stuffed Pepper $10
Roasted Pepper stuffed with Andouille and Hoppin Johns

Crispy Calamari $12
Calamari lightly breaded and tossed with a Peach Pepper Sauce

Soup

Roasted Tomato Bisque $7
Served with Basil Oil, gluten free

Soup of the Day $7
A Daily Creation of the Chef

From the Garden

Versailles Salad $8
Mixed Field Greens, Candied Pecans, Local aged Cheddar and a Grilled Peach-Lemon Vinaigrette

Caesar Salad $8
Chopped Romaine Lettuce, Shaved Parmesan Cheese, Grit Croutons and House Caesar

"BLT" Salad $7
Bibb Lettuce, Flat Creek Bleu, Grape Tomato, Smoked Bacon Lardons and Buttermilk Dressing

Watermelon and Goat Cheese Salad $9
Finished with a Frisee and Watercress Salad tossed in a Sweet Tea Vinaigrette with Shaved Fennel

Main Course

Country Captain Chicken $23
Southern Braised Chicken simmered in Wine, Smoked Bacon, Tomatoes, Currants and Peppers. Served over Coconut Rice

Four Cheese Spinach Ravioli $22
With Sautéed Shrimp, Peppers, Spinach and tossed in a Sherry Cream Sauce

8 hour Braised Pork Belly $24
Sliced and served on a Sweet Potato Hash with Pan Drippings

Shrimp n Grits $21
Logan Mills Stone Ground Grits with a Blackened Shrimp, Tasso Ham, Spinach and Pepper Gravy with Blackened Jumbo Shrimp

Five Spice Salmon $29
On Rainbow Colored Orzo Pasta with Roasted Butternut Squash tossed in a Peach Pepper Sauce

*Tasso Ham and Cheddar Stuffed Pork Chop $26
Served on Spicy Green Chili Grits with Caramelized Vidalia Onions and Green Beans

NY Strip $30
With Roasted Garlic Mashed Potato and Red Wine Sauce

Delmonico $32
Marinated in a Sweet Tea Teriyaki with Hoppin Johns and Kale Chips

Grilled Beef Medallions $32
With Roasted Garlic Mashed Potato and Red Wine Sauce

Elan Escape Package and Spa Package include choice of soup or salad, entrée, and dessert per person. Please notify your server if you have any food allergies or dietary needs

Desserts

New York Cheesecake $8
Chocolate Mousse Cake $8
Ice Cream Sundae $8
Sorbet Selection $8
Chefs Daily Sorbet Selection

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu

Versailles Dinner Buffet Menu

Versailles Dinner Buffet Menu

This is a sample buffet menu and is subject to change and availability. Available Friday & Saturday 5pm-10pm.
Please Contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Alaskan Crab Claw Clusters
Shrimp Cocktail with Jack Daniel Cocktail Sauce

Curried Zucchini Soup

BBQ Bean Salad
Marinated Pasta Salad
Zesty Chicken and Black Bean Salad
Grilled Vegetable Platter

Lemon & Lime Salmon with Mandarin Orange Chili BBQ Sauce
Balsamic Marinated Grilled Chicken with Tomato Beurre Blanc
Pesto Beef Roll-Ups with Portobello Mushroom and Red Wine Demi Sauce

Steamed Broccolini with Golden Raisins & Carrots
Roasted Fingerling Potatoes with Cherry Wood Bacon

Chef's Selection of Seasonal Desserts
Chocolate Fondue

Regular a la carte menu also available.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Versailles Dessert Menu

Versailles Dessert Menu

All menus are subject to change and availability.

Desserts
New York Cheesecake $8
Chocolate Mousse Cake $8
Ice Cream Sundae $8
Sorbet Selection $8
Chefs Daily Sorbet Selection

Sparkling Wine & Dessert Wine
Freixenet, Cordon Negro Brut, Sparkling Wine
Apple, Pear, and Bright Citrus $8 gl / $32 btl

Muscat, Museaum Reserve, Victoria, Australia, 375ml
Ripened Fruit, Nuts, and Spices $10 gl / $49 btl

Otima 10, Tawny Port, Warre’s, 500ml
Rich with Caramel, Honey, and Dried Fruit $10 gl / $49 btl

Chateau Elan Port
Flavors of Maple, Caramel, and Chocolate $6 gl / $50 btl

After Dinner Cordials

Amaretto Disaronno $7.50
B & B $8.25
Baileys $7.50
Campari $7.00
Courvoisier VSOP $8.00
Frangelico $7.25
Gran Marnier $8.50
Hennessey VS $7.50
Kahlua $7.50
Remy Martin $8.75
Romano Sambuca $7.25

Coffee

Americano $3.00
The richness of an espresso mellowed out with hot water.

Espresso $3.00
A shot of intensely strong coffee

Double Espresso $6.00
A double shot of espresso.

Latte $3.75
A dark velvet espresso with freshly steamed milk.

Cappucino $3.75
Espresso, steamed milk, and frothed milk.

Bailey’s Coffee $7.50
Kahlua Coffee $7.50
Irish Coffee $7.50
Calypso Coffee $7.25

A selection of specialty teas are available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Café Élan Lunch Menu

Cafe Élan Lunch Menu

All menus are subject to change and availability.

Starters

French Onion Soup 7

Daily Soup Selection 7

Selection of Charcuterie & Fromage 8
House Made Pickled Vegetables and assorted Jams

Truffle Parmesan French Fries 7

Heirloom Tomato Capresse 9
House Made Fresh Mozzarella, Basil, Port Glazed Shallots

Artisan House Salad 8
Roasted Tomatoes, Cucumbers, Carrots, Herb Vinaigrette

Caesar Salad 8
Romaine Hearts, Shaved Parmesan, Roasted Garlic Crouton
*Add Chicken 5, Salmon 6, Shrimp 7

Sandwiches

Choice of Maison Fries, House Made Potato Chips or Side Salad

French “BLT” 14
Apple Smoked Bacon, Arugula, Vine Ripened Tomatoes, Fried Egg, Herb Aioli, Grilled Focaccia

Moruno Spiced Tuna Melt 15
Smoked Gouda, Fried Onions and Arugula on Sour Dough Bread

Smoked Chicken and Apple Salad Sandwich 13
Toasted Croissant, Asiago Cheese, Caramelized Walnuts and Watercress

Winery Angus Burger or Chicken Breast 14
Bacon-Onion Relish, Gruyere Cheese, House Made Pickles on Toasted Brioche Bun

Grilled Portobello Wrap 13
Balsamic Portobello Mushroom, Pickled Onions, Goat Cheese, Baby Spinach, Roasted Fennel and Roasted Red Peppers

Lunch Entrées

Chef’s Signature Dish
House Made Tagliatelle Pasta 14
Fresh Tomato, Shitaki Mushroom, Basil, and Pecorino Cheese
*Add Chicken 5, Shrimp 7

Chicken ala Francaise 16
Linguetinne, Swiss Chard, Sun-dried Tomato, Capers, Buerre Blanc

Blackened Atlantic Salmon 14
Butter Braised Parsnips, Sauteed Baby Spinach, Smoked Tomato Emulsion

Grilled Angus Filet Medallion 17
Pomme Frites, Seasonal Vegetables, Red Wine Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Café Élan Dinner Menu

Cafe Élan Dinner Menu

All menus are subject to change and availability.

Starters

Seared Crab Cakes
Celeriac Remoulade, Dill Cocktail Creme Fraiche
14

Shrimp Escabeche
Tomato-Avocado Bruschetta, Blood Orange Gastrique
15

Mussels
In-House Smoked Bacon, Broiled Fennel, Smoked Yellow Tomato Broth
15

Bison Carpaccio
Pickled Ramps, Charred-Spiced Feta, Pea Tendrils
14

Fried Calamari Lemon Saffron Aioli, Spiced Marinara
13

Grilled Flat Bread
House Made Fresh Mozzarella, Smoked Olive Tapenade, Vine Ripe Tomato and Basil
12

Local Selection of Charcuterie & Fromage (for 2)
House Made Pickled Vegetables and Assorted Jams
18

Soups

French Onion Soup 7
Soup de Jour 7

Salads

Panzanella Salad
Artichokes, Baby Arugula, Fromage Triple-Crème Balsamic
11

Artisan House Salad
Roasted Tomatoes, Cucumbers, Carrots, Herb Vinaigrette
8

Greek Salad
Butter Lettuce, Olives, Feta, Cucumber, Red Onion, Tomatoes, Crisp Pita, Red Wine Vinaigrette
9

Caesar Salad
Romaine Hearts, Shaved Parmesan, Roasted Garlic Crouton
8

Entrées

Braised Lamb Shank
Confit Fingerling Potatoes, Haricot Vert, au Jus
36

*Chermoula Spiced Ahi Tuna
Braised Artichoke & Apricot Cous Cous, Roasted Fennel
29

Chicken Saltimbocca
Prosciutto di Parma Wrapped Chicken, Truffle-Pecan Risotto, Sage Pesto
28

Citrus-Marinated Red Snapper
Red Pepper and Sweet Pea Fricassee, Squid Ink and Mascarpone Polenta, Meyer Lemon Vinaigrette
31

Catch of the Day
Chef's Daily Accompaniment
MP

Grilled Niman Ranch Pork Chop
Andoullie Sausage and Garbanzo Ragout, Rainbow Swiss-Chard, Blackberry Chipotle Sauce
34

*16oz Cow Girl 38
Duo of 4oz Filet Medallions 34
Roasted Garlic Pommes Puree, Seasonal Vegetables, Béarnaise or Cabernet Demi

House-Made Fettuccini
Roasted Fennel, Sundried Tomato, Smoked Gouda Cheese, Vodka Tomato Cream
26

Add Chicken 5
Shrimp 7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Le Clos Pre Fixe Menu

Le Clos Pre Fixe Menu

All menus are subject to change and availability.

5 Course "Menu Dégustation" $78

3 Course "Menu Découverte" $58
(Entree - Plat Principal - Dessert)

Le Clos, French for “fenced field” or “pasture’’, is the name given to a specific vineyard that an owner would border with a stone wall, as to ensure that everyone would know its boundaries. All fruits and vegetables in this menu were grown in Georgia. All herbs used were grown in our own Chateau Elan garden.

Our winemaker is proud to present the following selections from the Chateau Élan Georgia Founders Reserve line of wines. These award winners pair perfectly with our chef's creations. Santé!

Belle, Scarlett, "Georgia Style" Port.

2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00

Dinner Menu Le Clos

1st Course
Yellow Tomato Gazpacho
Citrus-Avocado Mousse, Chili oil

Serrano Ham and Frisée Waldorf
Stilton, Candied Walnuts, Black Pepper Vinaigrette

Citrus Cured Salmon
Scallion Rosti, Caviar, Lemon Crème Fraiche

Cream of Chervil
Lobster Dumplings with a Hint of Truffle

2nd Course
Rabbit Salad
Foie Gras, Shaved Asparagus, Tarragon Sauternes Glaze

Grilled Jumbo Prawns
Watercress, Feta and Watermelon Salad, Limoncello Vinaigrette

Truffle Spaetzle
Braised Wild Boar, Asiago

Intermezzo Course

Fourth Course

Niman Ranch Lamb Rack
Green Pea and Garbanzo Fricasse, Sherry Lamb Jus

Smoked Baby Poussin
Spring Vegetable and Pancetta Ragout, Port and Blueberry Sauce

21 Day Dry-Aged Rib Eye
Grilled Potatoes Fondant, Barolo Demi Gastrique

Spiced Wolffish
Swiss Chard, Salsify, Bluefoot Mushroom, Champagne Butter
Final Course, Dessert
White Chocolate and Coconut Cheese Cake
Candied Kumquats, Pomegranate Caviar, White Chocolate Ice Cream

Citron
Lemon Curd, Saffron-Lemon Goat Cheese Ice Cream, Lemon Financier

Cheese Plate

~ Farms ~
Ashland Farms, Covington GA
Dillwood Farms, Loganville GA |
Sweet Grass Dairy, Thomasville GA
Chateau Elan Organic Herb Garden

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Fleur-de-Lis Breakfast Menu

Fleur-de-Lis Breakfast Menu

All menus are subject to change and availability.

Breakfast Entrees Available 8 a.m. to 11:00 a.m.

Eggs Benedict 13
Soft Poached Eggs on Green Chili Grit Cakes, Turkey Bacon and Spicy Hollandaise and Fruit Cup
Calories 351, Carbohydrates 10, Fat 25, Protein 29

Home Made Granola with Soy Almond Milk 9
Calories 270, Carbohydrates 39, Fat 11, Protein 5

Granola Parfait 8
Homemade Granola, Greek Yogurt, Fresh Berries and Crystallized Honey
Calories 268, Carbohydrates 27, Fat 16, Protein 6

Sweet Potato and Turkey bacon Hash 12
Sweet Potato and Idaho Hash with Turkey bacon, Onions and Peppers with Over Easy Eggs
Calories 342, Carbohydrates 22, Fat 18, Protein 22

Spa Breakfast Plate 13
Two Eggs any style with Turkey Bacon or Canadian Ham and Chive Potato Cake
Calories 318, Carbohydrates 20, Fat 13, Protein 24

Georgia Shrimp Frittata 12
with Local Goat Cheese, Spinach, Asparagus, Tomato and Georgia Shrimp and Fruit Cup
Calories 167, Carbohydrates 6, Fat 13, Protein 27

Egg White Omelet 13
Served with a chive potato cake, choice of items:
Turkey bacon, onions, peppers, tomatoes, mushrooms, spinach
Calories 305, Carbohydrates 31, Fat 8, Protein 2

Whole Grain Waffle 13
Served with our house made Vanilla Bean-Peach Syrup
Calories 309, Carbohydrates 49, Fat 7.5, Protein 5

Banana Stuffed French Toast 13
Finished with Apple, Walnut and Cranberry Compote
Calories 412, Carbohydrates 51, Fat 13, Protein 11

Fresh squeezed Juice of the Day 7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Fleur-de-Lis Dinner Menu

Fleur-de-Lis LUNCH Menu

All menus are subject to change and availability.

French Green Lentil Soup 7
Calories 145, Carbohydrates 2.2, Fat .34, Protein 8.7

Roasted Piquillo Pepper Hummus 11
Pita chips, Baby Carrots, Celery Sticks, Cucumber
Calories 206, Carbohydrates 31.3, Fat 11.9, Protein 10.5

Muscadine Poached Shrimp Cocktail Salad 12
Tossed in a Yellow Tomato-Horseradish Vinaigrette over pickled cucumbers with a Jicama Slaw
Calories 211, Carbohydrates 16.9, Fat 20.5, Protein 11.45

Caesar Salad 8
Romaine Lettuce, Grape Tomatoes, Whole Wheat Croutons,House Made Lo-Cal Caesar Dressing and Shaved Parmesan Cheese
Calories 214, Carbohydrates 28, Fat 9, Protein 12
Add grilled chicken - 5
Add grilled shrimp - 5
Add grilled salmon - 7

Baby Mixed Greens 10
Mixed Greens, Flat Creek Blue Cheese, Toasted Marcona Almonds and dried cranberry vinaigrette
Calories 328, Carbohydrates 2.5, Fat 22, Protein 13.5

Quinoa Chicken Salad 14
Kalamata olives, cucumbers, feta and tomatoes with Paprika Chicken tossed in a lemon-garlic vinaigrette with Pita Crisps
Calories 541, Carbohydrates 45, Fat 26, Protein 21

Seared Crab Cakes 21
Pan seared crab cakes on green chili grit cakes finished with avocado salsa and a Jicama-Mango Slaw
Calories 254, Carbohydrates 25, Fat 9, Protein 18.5

Grilled Salmon 21
On a root vegetable hash with a carrot-vanilla bean broth with ginger
Calories 320, Carbohydrates 20.4, Fat 10.6, Protein 29.5

Mahi Mahi Tacos 18
Served on soft corn tortillas, Jicama-Mango slaw, Avocado Salsa
Calories 423, Carbohydrates 49, Fat 13.8, Protein 27

Open Faced Turkey Burger 14
Red onion marmalade, Swiss cheese and Gluten Free Bread and Veggie Chips
Calories 385, Carbohydrates 30.6, Fat 18, Protein 24.5

Grilled Chicken "Caprese" Panini 16
Grilled Chicken Breast, Sliced Tomato, Mozzarella Cheese, Basil and a Fennel Marmalade and Veggie Chips
Calories 394, Carbohydrates 21, Fat 18, Protein 21

Grilled Veg Wrap 13
Grilled Zucchini, Yellow Squash, Onion and peppers with a Dijon-Greek Yogurt Spread. Served with Pesto Dipping Sauce and Veggie Chips
Calories 335, Carbohydrates 37, Fat 17, Protein 10

Desserts

Daily Sorbet selection 8
Calories 184, Carbohydrates 16.3, Fat 7.1, Protein 1.8

Chocolate Mousse 8
Calories 229, Carbohydrates 4.7, Fat 150, Protein 5

Lemon Curd Tart with Fresh Berries 8
Calories 315, Carbohydrates 46, Fat 12, Protein 1

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Fleur De Lis Dessert Menu

Fleur De Lis Dessert Menu

All menus are subject to change and availability.

Dessert Menu

Chocolate Fondue
 Chocolate Soup with Strawberries, Bananas, and Angel food Cake
Calories 557, Fat 20, Carbohydrates 88.1, Protein 9.6
$9.00

Mixed Berries In a Phyllo Nest
 Mixed Summer Berries with Mango Mousse Nestled in a Phyllo Nest
Calories 335, Fat 9.2, Carbohydrates 82.1, Protein 1.1
$9.00

Passion Fruit & Yogurt Parfait
 White Passion Fruit infused Yogurt with Raspberry Coulis and Granola
Calories 150, Fat 2.9, Carbohydrates 26.2, Protein 4.6
$9.00

Drinks
Assorted Hot Teas
$3.00

Cappuccino or Latte
$3.75

Espresso
$3.00

Double Espresso
$4.00

Coffee
$2.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Golf Grille Breakfast Menu

Golf Grille Breakfast Menu

All menus are subject to change and availability.

Off The Tee Box

CHILLED JUICE $3
(Orange, cranberry, apple, pink grapefruit, or tomato juice)

COFFEE (Unlimited refills) $2.25

HOT TEA $2.25

HOT CHOCOLATE $2.24

In The Fairway

GRAND SLAM $7.50
Two eggs any style, toast & jelly, hash brown potatoes, and your choice of bacon, sausage, or ham.

THE HASH $7.50
Tender corned beef hash grilled with hash brown potatoes. Served with buttermilk biscuit.

THE GRIDDLE STACK $6.75
Stack of three griddle pancakes with your choice of bacon, sausage, or ham.
With two eggs any style*: $7.50

WESTERN OMELETTE $8.50
Ham, peppers, tomato, onion and cheese. Served with whole wheat toast.

CINNAMON FRENCH TOAST $6.75
Traditional French toast served with choice of bacon, sausage, or ham.
With two eggs any style: $7.50

OATMEAL $2
Served with brown sugar on the side.

Breakfast Sandwiches

THE GOLFER’S SANDWICH $4.25
Fried egg topped with melted cheddar cheese and choice of bacon, sausage, or ham on an English muffin.

THE BISCUIT
Plain buttermilk biscuit. $2
Add bacon, sausage, ham, egg, or cheese. $3.35

Freshly baked blueberry or banana nut muffin $1.50

Bagel with cream cheese $2.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Golf Grille Lunch Menu

Golf Grille Lunch Menu

All menus are subject to change and availability.

Salads

CAESAR SALAD $7
Romaine hearts tossed in classic Caesar dressing with croutons and parmesan cheese.
Add Chicken: $3

WOODLANDS SALAD $10
Fresh fi eld greens with turkey, ham, swiss cheese, tomatoes, cucumber, egg, bacon, blue cheese crumbles with balsamic vinaigrette.

FRIED CHICKEN SALAD $10
A bed of fresh greens with tomatoes, cucumbers, shredded cheddar cheese, egg, and golden fried chicken served with spicy honey mustard dressing.

Sandwiches
All sandwiches served with pickle spear and choice of potato chips, French fries, or coleslaw.

GOLF CLUB $9
Two layers of smoked turkey and Virginia ham, bacon, lettuce, tomato, swiss and cheddar cheese served on whole wheat bread.

GRILLED RUEBEN $9
Classic layers of shaved corn beef OR turkey, swiss cheese, sauerkraut, with 1,000 Island dressing on grilled rye bread.

BARBEQUE PORK SANDWICH $8
Delicious tender pulled pork in a smoky barbeque sauce served on a Kaiser roll.

ALL AMERICAN BURGER $10
8oz of angus beef grilled with your choice of Swiss, American, or blue cheese. Served with bacon, lettuce, tomatoes, red onion and a side of barbeque sauce.

CHICKEN FINGER PLATE $8
Five golden fried tenders served with fries, honey mustard and barbeque sauce.

CLUB HOUSE TRIO $9
Three fl aky croissants with home made chicken salad, tuna salad, and egg salad with tomato, lettuce and red onion.

CHICKEN FAJITA WRAP $9
Grilled Fajita Chicken, Sauteed with peppers and onions wrapped in fl our tortilla with pepper jack cheese served with side of salsa and sour cream.

CHICKEN WINGS $8
Ten wings and drums tossed in special hot sauce, served with blue cheese and celery. Or try lemon pepper, sesame teriyaki, or honey barbeque sauce.

Club House Combos

SOUP AND SANDWICH $8.95
Soup of the day and half club served with pickle.

SOUP AND SALAD $8.95
Soup of the day with tossed salad and choice of dressing.

CLUB HOUSE DOG $4.50
Beef hot dog served with chips. Choice of relish, onion, chili, or sauerkraut.
Plain Dog: $4

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Paddy's Irish Pub Menu

Paddy's Irish Pub Menu

All menus are subject to change and availability.

Starters
Salmon Potato Cakes 9
Lemon Parsley Aiol

Irish Boxty 10
Chef’s Special of the Day

Paddy’s Chicken Wings 12
Made with your choice of Paddy’s Green Sauce, Hot Sauce, or Plain

Tempura Fried Stuffed Mushrooms (3) 10
Herb-Garlic Cheese Filling, Watercress Mayo

Smoked BBQ Pork Sliders* (3) 12
House Smoked Pulled Pork, Crispy Onions, Slaw

Pretzels 10
Served with Guiness Cheddar Cheese Sauce

Soups & Salads

Loaded Potato Soup 6
Topped with Sour Cream, Chedder Cheese, and Green Onion.

Irish Cobb 9
Iceberg, Irish White Cheddar, Tomato, Hard-Boiled Egg, Turkey, Blue Cheese, Scallion

Bacon and Apple Salad 9
Fresh Greens, Local Goat Cheese, Balsamic-Hazelnut Vinaigrette

Pub Salad 7
Fresh Greens, Tomato, Onion, & Cucumbers
*Add Chicken 5, *Add Smoked Salmon 7

Sandwiches

Served with Pub Fries
Irish Reuben * 14
Corned Beef, Braised Cabbage, Flat Creek Irish Cheddar, Watercress mayo, Marble Rye

Dr. Praegor’s Veggie Burger 13
Lettuce, Tomato, Watercress Mayo, Flat Creek Irish Cheddar

Paddy’s Chicken Sandwich*13
Lettuce, Tomato, Irish Bacon, Caramelized Onions, Irish White Cheddar

Paddy’s Burger* 13
Lettuce, Tomato, and Watercress Mayo,
add Flat Creek Irish Cheddar $1, add Irish Bacon $1

Entrees

Grilled Hanger Steak* 25
Roasted Potatoes, Caramelized Onions, Seasonal Vegetables, Red Wine Jus

Smoked Pork Cutlets* 20
Grain Mustard Potatoes, Braised Cabbage, Gravy

Shepherd’s Pie 22
Braised Short Rib, Peas and Carrots, Potato

Cedar Plank Salmon 25
Rice Pilaf, Seasonal Vegetables, Lemon Caper Vinaigrette

Fish & Chips 16
Haddock Filet served with Pub Fries

Banger's & Mash 15
Served with Sauteed Peppers, Onions, & Gravy

Desserts

Irish Whiskey Bread Pudding 6
Bailey’s Chocolate Mousse 5

Kid’s Menu
(12 & Under Only)

Grilled Chicken Breast with Vegetables 8

Kraft Macaroni and Cheese 3

Kids Burger with Fries 9

Corndog with Fries 7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

Paddy's Irish Pub Live Music Schedule

Paddy's Irish Pub Live Music Schedule

Music schedule is subject to change without notice.

2012
December
1 Jeff Gillman
7, 8 The McLauchlans
14, 15 Jason Marcum
21, 22 JP Winston
28, 29 William Kitchens

2013

January
4, 5 Jeff Gillmen
11, 12 Jim Perkins
18, 19 Galen Crader
25, 26 The McLauchlans

February
1, 2 Rob Symonette
8, 9 Carroll Brown
15, 16 William Kitchens
22, 23 Jason Marcum

March
1, 2 Galen Crader
8, 9 William Kitchens
15, 16 Jim Perkins
22, 23 Dave Craver
29, 30 The McLauchlans

April
5, 6 Balleybeg Band
12, 13 Galen Crader
19, 20 Fran Doyle
26, 27 Harry O'Donoghue

May
3, 4 Carroll Brown
10, 11 Jason Marcum
17, 18 JP Winston
24, 25 Galen Crader
31 Dave Craver

June
31, 1 Dave Craver
7, 8 The McLauchlans
14, 15 Harry O'Donoghue
21, 22 Carroll Brown
28, 29 Galen Crader

July
5, 6 William Kitchens
12, 13 Jeff Gilmen
19, 20 JP Winston
26, 27 Rob Symonette

August
2, 3 Galen Crader
9, 10 Balleybeg Band
16, 17 William Kitchens
23, 24 JP Winston
30, 31 The McLauchans

September
6, 7 Chad Garrett
13, 14 Galen Crader
20, 21 Jeff Gilmen
27, 28 Rob Symonette

October
4, 5 Jason Marcum
11, 12 Dave Craver
18, 19 Galen Crader
25, 26 Jim Perkins

November
1, 2 The McLauchans
8, 9 Dave Craver
15, 16 Chad Garrett
22, 23 Galen Crader
29, 30 Carroll Brown

December
6, 7 Jeff Gillmen
13, 14 Balleybeg Band
20, 21 Jim Perkins
27, 28 William Kitchens

Booking 678-425-0900

Menu

L’Auberge Menu

L’Auberge Menu

All menus are subject to change and availability.


Appetizers

Vidalia Onion Rings $7
Beer battered and fried to order. Accompanied by House Made Zesty Dipping Sauce

Chicken Wings:
8 pieces $8
12 pieces $12
24 pieces $18
A House Favorite choice of sauce: Buffalo, Teriyaki or Chipotle BBQ

Crispy Calamari $12
Lightly breaded and tossed in a Peach Pepper Sauce

Stuffed Pepper $10
Roasted Piquillo Peppers stuffed with Andouille and Hoppin Johns

Salads

Braselton House Salad $8
Mixed Greens with Candied Pecans, Local Aged Cheddar and Grilled Peach-Lemon Vinaigrette

Caesar Salad $8
Romaine Lettuce with Crispy Grit Croutons, Shaved Parmesan Cheese and Caesar Dressing
Add chicken $4 or Add Shrimp $6

Entrees

Classic Lounge Burger $11
8 oz Ground Beef served with Lettuce, Tomato and French Fries.
Bacon - $2
Cheese (American, Cheese or Swiss) - $1

Chicken Quesadilla $12
With Caramelized Onions, Roasted Peppers and Monterrey Jack Cheese

Full Bar and Large Wine and Drink Selection Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Booking 678-425-0900

Menu

L’Auberge Drink Menu

L’Auberge Drink Menu

All menus are subject to change and availability.


L'Auberge Cocktail Menu

Sunset at the Inn
Stoli Vanilla, Pineapple juice, grenadine

Chalet at the Chateau
Godiva, Espresso Vodka, Crème de Cocoa

19th Green
Vodka, Midori, sweet & sour, pineapple juice

Washington Apple
Crown, Apple Pucker, Cranberry juice

Georgia Peach
Vodka, Peach Schnapps, Peach puree

Élan Blue
Absolut Berri Acai, Blue Curacao, Sweet & sour & Sprite

Very Berry
Chambord, Cranberry, champagne

Mint Chocolate Chip
Bailey's, Crème de Menthe, Crème De Coca

360 Chocolate Martini
360 Double chocolate Vodka, Crème de Cocao, and Bailey's

Orange Cosmopolitan
Grey Goose Orange, Triple Sec, Cranberry, lime juice

Flirtini
Vodka, Triple Sec, Pineapple juice, champagne

Banana Cream Pie
Banana liqueur, Bailey's & cream

Lemondrop
360 Sorrento Lemon vodka, Sweet & sour & fresh squeezed lemon

Pomegranate
Pama, vodka, splash of sour mix and pineapple juice

Sour Apple
Vodka, Apple Pucker

Suntini
Grey Goose L'Orange, Malibu coconut, 3 juices, Triple sec

L'Auberge Signature Cocktails

Tokyo Tea
Vodka, gin, rum, tequila, midori and sour mix

Nuts and Berries
Frangelico, Kahlua, chambord and cream

Le Mans
Cointreau, vodka and soda

Creamsicle
Amaretto, Triple sec, Sweet & sour, orange juice

French
Chambord, pineapple juice & vodka

Old Fashioned
Knob creek, bitters,sugar, soda water

Werther's Original
Crown and Butterscotch schnapps

June Bug
Banana liqueur, Midori, Peach schnapps, pineapple and cranberry juices

Champagne Supernova
Vodka, Gin, Blue curacao, cranberry, sour mix and champagne

Woo Woo
360 Sorrento Lemon vodka, Peach schnapps, cranberry

Booking 678-425-0900

Dining

Call Now

Dining

Decide between seven restaurants to enjoy a cultural array of dishes and ingredients from regional Southern and All-American to Mediterranean, Classic French, Irish, and healthful Spa Cuisine. The ambiance and settings range from casual to intimate fine dining.

Menus are subject to change and availability. Dining outlets may be subject to private functions, so calling ahead is recommended.


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Booking 678-425-0900