Château Élan Winery & Resort’s annual Vineyard Fest celebration scheduled for Sunday, August 24th, 2014 has been one of the hottest ticket items around for the past ten years among wine and food lovers in the North Atlanta area. Special overnight packages available.
Or call 678 – 425-0900 x 41 to book by phone. Tickets by advanced purchase only.
The all-inclusive tickets are $85 per person and includes parking, wine glass and wine tasting, educational seminars on wine, delicious cuisine within our Harvest Food Tent prepared with locally grown produce, live music, dancing, and grape stomping.
More than 75 domestic, international, and regional wines will be available for tasting along with beers from select craft breweries.
In keeping with Château Élan’s desire to provide a comfortable, enjoyable experience for attending guests, a limit of only 2,000 tickets are being put on sale. No Vineyard Fest tickets will be sold at the main gate of Château Élan.
Since 2004 the event has been a complete sell-out with tickets being sold on an advance ticket basis only. Guests must be 21 years or older to participate.
All Inclusive Ticket Lets You Experience
- Event starts at 1 p.m. and ends at 5 p.m.
- Full Production Winery & Vineyards
- Wine Tasting & Tours
- The Wine Market
- Domestic and International Wines
- Craft Beers
- Cooking and Wine Seminars
- Local Harvest Food Tent
- Live Music by League of Decency
- Dancing & Grape Stomping
- Free Parking | Must be 21 or Over | Photo ID Required
Vineyard Fest Food Tent Menu
Handcrafted Georgia Cheese Display
Assortment of Organic Condiments and Fairywood Thicket Jams.
Pickled Wild Georgia Shrimp with Okra and Spicy Tomato Remoulade
Chilled Celery Cream with Georgia Coast Caviar and Sweet Cucumbers
South Family East Farms“Grape Leaf Barbeque“
Grape Leaf Smoked Grass Fed Beef, Southern Sweet Potato Salad, Basil Chimichurri
Chateau Élan Oyster “Butlers“
East Coast Chef Selection of Chilled Oysters with Traditional Condiments
Border Spring Farm “Lamb and Clams”
Preserved Lemon Remoulade, Green Clams Sauce and Pickled Vegetables
Merguez Sausage and Steamed Clams with Sofrito, Black Eye Peas, and Amontillado Sherry
Whole Roasted Pork with Corn bread Pudding, Georgia Peaches and Drunken Tomatoes
Mayfield Ice cream Station with Organic Georgia Fruit Toppings
King Of Pops
Atlanta’s Landmark Popsicles
Overnight Packages Available
Vineyard Fest & Dining Under the Stars with Chef & Winemaker :: $599 — $675 + tax
Sorry, this package is sold out.
Vineyard Fest Overnight Package :: $279 — $399