marc Dinner Menu - Château Élan Winery & Resort, Atlanta Georgia

marc Dinner Menu


Subject to change and availability.

 

Starters

Chilled Asparagus Soup   15
blue crab, parmesan crostini

P.E.I Mussels   17
fennel, shallots, pernod, grilled baguette

Hand Crafted Charcuterie   19
honey comb, almonds, olives

Diver Scallops   19
kumquat, pistachio, GA olive oil, frisee

Tuna Tartare   18
lotus root, benne seed, lime, nori

Salads

Baby Iceberg Wedge   14
bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing

Broken Caesar   15          
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad   15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

Mains

Brasstown Beef Filet   29

Joyce Farm Half Chicken   26

Wild Alaskan Halibut   30

Niman Ranch Bone-In Pork Chop   27

Brasstown Beef Ribeye   MKT
ribeye for 2   MKT

Wild Mushroom Farro   27
poached egg, green onion pesto, spinach

sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise

Sides

Herb Roasted Fingerling Potatoes   8

Garlic Swiss Chard   8

Sweet Corn Succotash   9

Grilled Jumbo Asparagus   9

Hand Cut Fries   8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

Winemaker Simone Bergese
Reserves
Port
Muscadry & Muscadry Pink
Daily Wine Tours & Tastings

Cellar Door Hours
Sun-Thu 11 am - 7 pm
Fri-Sat 11 am - 10 pm

Georgia law prohibits wine sales before 12:30 pm on Sunday.

Closed on Christmas Day.
Subject to private functions.

Cellar Door Contact
T: 678-425-0900 x 6354
E: cellardoor@chateauelan.com

 

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