Wine List & Tast­ing Notes

Mus­ca­dine Wines

About the Mus­ca­dine Grape

Often called “America’s First Grape,” mus­ca­dine grapes thrive in hot cli­mates of the south­east­ern United States. This unique envi­ron­ment makes them spe­cial in their abil­ity to heal them­selves from dis­ease, bac­te­ria, and fungi that often plague Euro­pean grapes.

Many nutri­tion­ists have found mus­ca­dine grapes are loaded with more healthy com­pounds than other much-​touted foods such as blue­ber­ries, goji berries, green tea, red wine, and dark choco­late. Mus­ca­dine grapes and their seeds are one of nature’s best sources of antiox­i­dants and pos­sess anti-​inflammatory prop­er­ties. Com­pared to other grapes, mus­ca­dine grapes have 40 times more resver­a­trol — the polyphe­nol found in red wine that is proven to ben­e­fit car­dio­vas­cu­lar health, blood sugar lev­els and the aging process.

Mus­cadry: From the mus­ca­dine vari­ety called CAR­LOS, this wine is entirely made from Geor­gia grapes. The bou­quet is exotic, intense, and com­plex; the taste pro­file is vibrant, full, and ele­gant. It is an excel­lent expres­sion of the char­ac­ter of our state’s grape! Made in a style never seen before, it was aged in French bar­rels for 4 months to become an off-​dry white wine that can be sim­ply sipped on the patio as well as paired per­fectly with fish, sushi, and other light style foods. 12% Alco­hol, 2% Resid­ual Sugar.

Pink Mus­cadry: This rose ver­sion is made from the mus­ca­dine vari­ety called NOBLE: dark berry that cre­ates a wine with the same aro­matic pro­file as the clas­sic mus­ca­dine. It went through the same process as the MUS-​CADRY, with only a vari­ance on the sweet­ness level. This Pink ver­sion has 2.5% of resid­ual sugar, just slightly higher than the Mus­cadry. The bou­quet is very fruity with accents of trop­i­cal fruit, and it tastes deli­cious. Per­fect in sum­mer with fish, pizza, and fresh sal­ads. 12% Alco­hol, 2% Resid­ual Sugar.

Dun­can Creek: Made with the same high stan­dards of our clas­sic dry white wines, this light bod­ied sweet wine is from 100% Geor­gia Mus­ca­dine Grapes. The bou­quet has notes of fresh grapes, pineap­ple, apri­cot, and mango with accents of lemon grass. Sweet and crisp, it’s a true clas­sic and exotic Geor­gia Mus­ca­dine Wine. 12.5% Alco­hol, 6% Resid­ual Sugar.

NEW: Dun­can Creek Red: Dun­can Creek Red is our ruby red sweet wine crafted from the red mus­ca­dine vari­ety called NOBLE. This Geor­gia grown grape under­went a metic­u­lous wine mak­ing process to cre­ate a pre­mium wine with an exotic bou­quet and is the ideal com­pan­ion for your next cook­out. Serve chilled and enjoy! 12.5% Alco­hol, 6% Resid­ual Sugar.

Sum­mer Wine: The same pre­mium pro­file as Dun­can Creek, this pop­u­lar and excit­ing mus­ca­dine wine has a clean and clear essence of peach nec­tar. A charm­ing sweet wine to be enjoyed any­time of the year! 12.5% Alco­hol, 6% Resid­ual Sugar.

Spring Blos­som: The same pre­mium pro­file as Dun­can Creek, this rose mus­ca­dine wine will enliven your senses with the unique essence of fresh straw­ber­ries. A nice clean and crisp taste to be enjoyed any­time of the year! 12.5% Alco­hol, 6% Resid­ual Sugar.

Autumn Blush: The same pre­mium pro­file as Dun­can Creek, this delight­ful light bod­ied wine exudes a light red hue as lovely as its clean and crisp taste. It fills your mouth with del­i­cate and pleas­ant rasp­berry notes. A per­fect wine for any­time of the year! 12.5% Alco­hol, 6% Resid­ual Sugar.

White Wines

Chardon­nay Reserve 2013: 100% from Chardon­nay grapes, fer­mented in stain­less steel and aged for 6 months in oak: 50% in new French bar­rels and 50% in neu­tral bar­rels. Despite the smooth­ness imparted by the bar­rel aging, our chardon­nay is very vibrant and crisp. Very bal­anced, with a medium body and deep fin­ish. Ele­gantly oaked, it shows all the nuances of the Chardon­nay vari­eties with a back­ground of toasted sweet vanilla.

Pinot Gri­gio 2012: Pinot Gri­gio is one of the most famous and pop­u­lar white wine, my ver­sion is very aro­matic, with fla-​vors of lemon grass, arugula, and cit­rus. Crisp and refresh­ing, it is dry, very min­eral, with a medium body. From grapes grown in Yolo county in Cal­i­for­nia, it pairs beau­ti­fully with seafood dishes, pizza, grilled chicken, and lob­ster, as well as light cheeses or pasta. 13.8% Alcohol.

Sauvi­gnon Blanc Reserve 2012: Very aro­matic and exotic, our Sauvi­gnon Blanc has rich fla­vors of grape­fruit, nec­tarine, lemon­grass, and green apple. It is vibrant on the palate with bright acid­ity and a smooth fin­ish. It pairs per­fectly with chicken or turkey as well as seafood such as tilapia, sea bass, had­dock, trout, and shell­fish. 13.5% Alcohol.

Belle Reserve 2013: Blend between 7 vari­eties (VIOG­NIERMOSCATOSEMI­L­LONVERDEJOTOCAJCHARDON­NAYMUS­CA­DINE), pre­dom­i­nant grape is the Viog­nier, every­thing else is in equal % in the blend. This is an aro­matic bomb, 0.5% resid­ual sugar, smooth and ele­gant. Strong fla­vors of corossol, banana, and grapefruit.

Moscato D’Asti D.O.C.G 2013: A true Ital­ian wine, made for us by our twin win­ery in Pied­mont, Italy, and avail­able only here at Chateau Elan. Slightly sparkling with dis­tinct notes of peach and orange blos­soms. It is per­fectly tem­pered by the fresh­ness of its refined bub­bles, accom­pa­nied by hints of elder­berry and wis­te­ria, with a sweet white fruit fin­ish. 5.5% Alco­hol, 10% Resid­ual Sugar, this is the only and orig­i­nal Moscato D’Asti.

Brut Reserve: Our Brut Reserve is a method charmat sparkling wine made from 100% Chardonnay grapes harvested in 2013.  It really tastes like the famous Italian Prosecco! Light, fresh, very fruity, and perfect for all occasions.

Red Wines

Cabernet Sauvignon Reserve: This is seriously good Cabernet! A classic expression of the varietal with dark berry fruit on the nose followed by a depth of cocoa and black pepper in the background. A perfect balance of oak on this wine rounds off the profile for an exacting complexity found in only the most premium cabernets.

Pinot Noir 2013 Reserve: 100% from Pinot Noir grapes, it is medium gar­net in the glass; it smells of green herbs, bright flow­ers, and wet dirt with a hint of red berries under­neath. In the mouth it exudes fla­vors of green herbs and for­est berry fruit that are fan­tas­ti­cally bright and juicy. 13.5% Alco­hol, 0.1% Resid­ual Sugar.

Mer­lot Reserve 2010: Made from 100% of our Mer­lot grapes grown in the pres­ti­gious Napa Val­ley Cal­i­for­nia. We took a min­i­mal­is­tic approach to the wine­mak­ing process to pre­serve the orig­i­nal struc­ture and char­ac­ter of this out­stand­ing vari­ety. The result is an intense deep ruby red hue with fla­vors of black­ber­ries, licorice and black cur­rant. Spicy and fruity with a vel­vety mouth feel, it has smooth tan­nins and a strong fin­ish. An excep­tional expres­sion of Mer­lot! 14.5% Alco­hol, 0.1% Resid­ual Sugar.

Mer­lot Reserve 2013: This clas­sic style Mer­lot shows notes of smoked pep­per, sweet tobacco, and dried straw. Despite its tannin-​forward nature, this wine is silky, smooth with a fin­ish that lingers on the palate long after the sip. Pow­er­ful and full bod­ied, our Mer­lot shows just why this vari­etal is one of the top in the world.

Vel­vet Reserve 2013: Com­plex yet easy going, this Zin­fadel and Tan­nat blend can stand alone or pair beau­ti­fully with any meal. Aro­mas of white pep­per, plums, and red fruits dom­i­nate the nose of this wine. Just as the name sug­gests, this light bod­ied wine goes down just like vel­vet, prov­ing per­fect for any occasion.

Scar­let Reserve 2013: This is a beau­ti­ful blend of Syrah and San­giovese; a com­plex wine with the per­fect bal­ance of earth and fruit notes. Smells of red and black berries, bak­ing spices and oak with a pep­pery fin­ish make this a wine wor­thy for drink­ing now or years later. 14.0% Alco­hol, 0.1 Resid­ual Sugar.

Port Ris­erva: This is a ruby style Port. Young, fresh, fruity, vibrant, and strong, this port bal­ances the resid­ual sugar with a high acid­ity level that works superbly with the high alco­hol con­tent. Deep ruby red, intense nose and full bod­ied, you can enjoy it now or 20 years from now. 18.5% Alco­hol, 8% Resid­ual Sugar.

Bar­bera D’Asti D.O.C.G. 2011: An incredible new Chateau Elan red wine coming from the Piedmont region of Italy, where our partner winery is producing it exclusively for us under the direction of our winemaker, Simone Bergese. The Piedmont territory has grown luxurious vineyards and made world-acclaimed wines for centuries in old world tradition. Our Barbera is a deep red, strong, powerful, and rich wine with no compromise. Aged in classic Italian 700 gallon oak barrels, this wine is made to improve with age, yet it is ready to drink now. It is a perfect match for grand meals which require a strong companion in the wine pairing. Original, exclusive, and amazing.

The golden DG letters on the label are a tribute to the splendid first edition of Barbera from Diablo Grade Winery in California, owned by Doctor Panoz

Wine­maker Simone Bergese
Reserves
Port
Mus­cadry & Mus­cadry Pink
Daily Wine Tours & Tastings

Wine Mar­ket Hours
Sun-​Thu 10 am — 8 pm
Fri 10 am — 9 pm
Sat 10 am — 10 pm
Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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