Silent Night Package

Silent Night

This Exclu­sive hol­i­day pack­age Includes deluxe overnight accom­mo­da­tions in the Inn at Chateau Elan and the Christ­mas Feast for two in Ver­sailles on Thurs­day, Decem­ber 25th (Reser­va­tions required for Christ­mas Feast).

Thurs­day, Decem­ber 24th or Fri­day Decem­ber 25th :: $269-$389 + tax

Or Call 678425-​0900 x 41 to Book by Phone

Fri­day, Decem­ber 25th
11:00AM to 5:00 PM
Adults $79, Kids 611: $29, 5 and under free

Reser­va­tions Required 678425-​0900 x 41

Cre­ative Stations

Arti­san Style Breads:
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sour­dough and Rye Batards,
Whole Wheat Baguettes, Plain Baguettes, Focac­cias, Small Brioche

Morn­ing Bak­eries:
Muffins, Crois­sants, Dan­ish, Choco­late Crois­sants, Warm Sticky Buns

Regional Cheese Selec­tions:
Large array of Local South­ern and Amer­i­can Cheese with Spe­cial Pair­ing of the unfor­get­table fla­vors of “Fairy­wood Thicket” Marmalades

Inter­na­tional and Domes­tic Char­cu­terie Selec­tion:
Sliced To Order
Span­ish: Ser­rano Ham, Chorizo
Italy: Salami, Pep­per­oni, Mor­tadella, Bre­saola
USA: Lomo, Salame Rosa, Cotto Ham
Spe­cial Pair­ing of Coun­try Pâté with Pear Mus­tard, Olive Oil Crouton

Action Sta­tion:
Seared Haloumi
Warm Dried Fruit Chut­ney, Toasted Baguette

Seafood Selec­tion

Sushi and Sashimi Sta­tion:
Hand­made Sushi and Sashimi
Asian Sea­weed Salad, Scal­lop Salad and Octo­pus Salad
Wasabi, Pick­led Gin­ger, Soy Sauce

On Ice:
Jumbo Shrimp, King Crab Claws, Oys­ters on the Half Shell
Basil May­on­naise, Cock­tail Sauce, Mignonette, Lemon

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Pep­pered Mack­erel
Tra­di­tional gar­nishes and but­tered black bread

Her­rings in sour cream and cucum­ber, Her­rings in white wine
Smoked Scal­lops and Shrimp

Addi­tional Seafood Selec­tions:
Salmon Tatar, Cel­ery Root Purée, Apple, Dill, UGA Caviar
Snap­per Ceviche, Shaved Fen­nel, Pome­gran­ate, Orange
Shaved Cala­mari Salad, Banana Pep­pers, Roasted Olives, Meyer Lemon

Hol­i­day Soup
Truf­fled Parsnip Soup

Farm­ers Mar­ket Veg­etable Station

Action Sta­tion:
Seared Tuna, Sugar Snap Peas, Braised Mush­rooms, Almond Cream
Pan Roasted Sword­fish, Ancient Grains Gra­nola, Salsa Verde

Por­to­bello Mush­rooms, Braised fen­nel, Pesto Roma Tomato,
Grilled Zuc­chini and Yel­low Squash, Grilled Aspara­gus, Grilled Broc­coli,
Curry Roasted Baby Egg­plants, Baby Red and Yel­low Beets, Honey Roasted Baby Car­rots, Cipollini Onions

Jars of Mar­i­nated veg­eta­bles
But­ton Mush­rooms à la Grecque, Arti­chokes in Oil, Sun-​dried Toma­toes, Assorted Olives

Sweet Corn Panna Cotta, Crab Salad, Shaved Cel­ery
Blue Cheese Mousse, Port Poached Pear, Crispy Honeycomb

Assorted Spring Let­tuces, Assorted Imported Olive Oils and Vine­gars, Bal­samic,
Ranch and Cae­sar Dress­ings, Crou­tons
Tus­can Bean Salad, Roasted Tomato Vinai­grette, Parme­san
Swiss Chard Salad, Globe Grapes, Oranges, Dried Cran­ber­ries, Maple Vinai­grette
Toasted Bar­ley Salad, Caramelized Cel­ery Root, Mush­rooms, Salsa Verde

Hot veg­etable dishes:
Tra­di­tional Green Bean Alman­dine
Bal­samic Glazed Roasted Root Veg­eta­bles
Fennel-​Pancetta Roasted Pota­toes
But­ter Whipped Potato Purée

Butcher Block Selection

Roasted Breast of Turkey
Wild Mush­room 5 Bread Dress­ing, Tar­ragon Gravy

Salt Crusted Bone-​in Prime Rib
Red Wine Jus, Horse­rad­ish Cream, Assorted French Mustards

Milk Braised Pork Loin
Gravy, Braised Cabbage

Bacon Wrapped Stur­geon
Truf­fled Cau­li­flower and Golden Raisin Salsa

Quinoa Crusted Salmon
But­ter­cup Squash Hash, Peri Peri Butter

Pasta Sta­tion:
Black Pep­per Gnoc­chi, Bolog­nese, Béchamel
Tar­ragon Cavatelli, Black For­rest Ham, Eng­lish Peas, Cream

Break­fast Sta­tion:
Seared Polenta Cakes, Fried Egg, BBQ Shrimp Sauce
Vanilla Waf­fles with Maple Syrup, Choco­late Sauce, Caramel Sauce,
Mar­i­nated Straw­ber­ries, Whipped Cream
Ricotta Cheese Blintzes, Win­ter Pear Com­pote
Apple­wood Smoked Bacon, Chicken Apple Sausage, Coun­try Sausage

Pas­try Dis­play:
Bouche De Noel
New York Cheese­cake
Pump­kin Pie
Pecan Pie
Apple Cake
“Almond Joy” Bars
Banana Split Cup­cake
Pep­per­mint Pot de Crème
Choco­late Truf­fle Cake
Opera Torte
Fresh Fruit Tart
Egg Nog Custard

Hot Choco­late and Cider Station

Bis­cotti, Pump­kin Spice Marsh­mal­lows, Whipped Cream, Cider Dough­nuts
Assorted Tea Cook­ies, Sweet Crou­tons, Choco­late Shav­ings, Choco­late Straws

Dessert Action Sta­tion:
Warm Choco­late Brownie, Pineap­ple and Cherry Flambé, Pome­gran­ate Caramel,
Coconut Ice Cream

Items are sub­ject to change based on Prod­uct Availability

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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