Fleur-de-Lis Breakfast Menu

Breakfast Entrees Available 8 a.m. to 11:00 a.m.

Bircher Muesli
Granny Smith apples, goji berries, pecans

Honey-Crusted Seasonal Summer Fruit Plate
berries, melons, pineapple, mango, cherries, citrus yogurt


Banana AB&H

whole banana, almond butter, organic honey, homemade granola

*Eggs Benedict

soft poached eggs, smoked salmon, spinach, Greek yogurt, hollandaise sauce and sourdough bread

Granola Parfait

homemade granola, strawberry Greek yogurt, toasted coconut

*Organic Egg Casserole

potato, bacon, spinach, tomato, organic eggs, melted feta cheese

Whole Grain Waffles

fresh strawberries, agave nectar syrup

*Fleur-de-Lis Breakfast Platter

two organic eggs any style, double-smoked bacon or turkey bacon, hash browns

Healthy Start

omelette with two egg whites, Boursin cheese, scallions, peppers, onions, tomatoes, mushrooms

Between the Bread
scrambled organic eggs, tomato, turkey bacon, fresh avocado, Colby Monterrey Jack cheese

 Settler Blueberry Hot Cakes
lemon blueberries, agave nectar, sea salt cultured butter


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Winemaker Simone Bergese
Muscadry & Muscadry Pink
Daily Wine Tours & Tastings

Wine Market Hours
Sun-Thu 11 am - 7 pm
Fri-Sat 11 am - 10 pm

Georgia law prohibits wine sales before 12:30 pm on Sunday.

Closed on Christmas Day.
Subject to private functions.

Wine Market Contact
T: 678-425-0900 x 6354
E: onlinewinesales@chateauelan.com


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