Enjoy a sump­tu­ous Thanks­giv­ing Day Buf­fet or book the Thanks­giv­ing Pack­age and also enjoy an overnight stay at the Chateau Elan Inn. Reser­va­tions are required call 678425-​0900 x 41.

Thanks­giv­ing Overnight Pack­age
Arrive Wednes­day 11/​25 or Thurs­day 11/​26 (1 night) :: $269 — $389 + tax
Includes deluxe overnight accom­mo­da­tions in the Inn at Chateau Elan and the Thanks­giv­ing Buf­fet for two in Ver­sailles on Thurs­day, Novem­ber 26th (Reser­va­tions required for Thanks­giv­ing Buffet).

Thanks­giv­ing Day Buf­fet
Thurs­day, Novem­ber 26th, 2015
11:00 a.m. – 5:00 p.m.
Adult: $79.00, Chil­dren 611: $29, Chil­dren 05: Free

Ver­sailles Thanks­giv­ing Day Buf­fet Menu

Thanks­giv­ing Feast Novem­ber 26th, 2015
Adult: $79, 611 years: $29, and 5 years & under: Free
From 11:00 a.m. to 5:00 p.m.
Reser­va­tions Required 678425-​0900 x 41


“Fairy­wood Thicket Farms” Station

Arti­san Style Breads
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sour­dough and Rye Batards,
Whole Wheat Baguettes, Plain Baguettes, Focac­cias, Small Brioche

Morn­ing Bak­eries
Muffins, Crois­sants, Dan­ish, Choco­late croissants

Regional Cheese Selec­tions
Large Array of Local South­ern and Amer­i­can Cheese with Spe­cial Pair­ing with the unfor­get­table fla­vors of “Fairy­wood Thicket” Marmalades

Action Sta­tion
Seared Haloumi
Napa Cab­bage and Date Salad, Pome­gran­ate, Fresh Mint, Green Chilies

Inter­na­tional and Domes­tic Char­cu­terie Selec­tion
Sliced To order
Span­ish: Ser­rano Ham, Chorizo
Italy: Salami, Pep­per­oni
Smoked and Cured
Pork Ril­lette with Fine Herbs
Coun­try Style Pâté with Smoked Bacon
Pot­ted Chicken Liver and Truf­fle Mousse, Pick­led Vegetables

Seafood Selec­tion

Sushi and Sashimi Sta­tion
Hand Made Sushi and Sashimi
Asian Sea­weed Salad, Scal­lop Salad and Octo­pus Salad
Wasabi, Pick­led Gin­ger, Soy Sauce

On Ice
Jumbo Shrimp, King Crab Claws, Shucked Oys­ters
Tar­ragon Aioli, Cock­tail Sauce, Mignonette, Lemon

Smoked and Cured Fish
Smoked Salmon, Smoked Trout, Pep­pered Mack­erel
Tra­di­tional gar­nishes and but­tered black bread

Addi­tional Seafood Selec­tions
Shrimp Ceviche with Coconut, Red Onion, Lemon­grass, Gin­ger
Crab & Apple Salad, Cumin, Pop­padum
Tuna Tataki, Thai Vinaigrette

Farm­ers Mar­ket Veg­etable Station

Action Sta­tions
Seared Scal­lops, Fen­nel Salad with Pump­kin Seeds, Pome­gran­ate Gas­trique
Seared Trout, Bel­uga Lentils, Almond Brown Butter

Por­to­bello Mush­rooms, Braised Fen­nel, Pesto Roma Tomato,
Grilled Zuc­chini and Yel­low Squash, Grilled Aspara­gus, Grilled Broc­coli,
Za’atar Roasted Baby Egg­plant, Baby Red and Yel­low Beets, Honey Roasted Baby Car­rots, Cipollini Onions

Jars of Mar­i­nated Veg­eta­bles
Mush­room à la Grecque, Arti­chokes in Oil, Sun-​dried Toma­toes, Assorted Olives

Assorted Spring Let­tuces, Imported Olive Oils and Vine­gars, Bal­samic, Ranch and Cae­sar Dress­ings, Crou­tons
Buf­falo moz­zarella, Heir­loom Toma­toes and Baby Arugula, Kala­mata Olive Tape­nade
Roasted Car­rot and Duck Con­fit Salad, Frisée, Radic­chio
Truf­fle and Cel­ery Root Slaw
Roasted Sweet Potato and Pear Salad, Beets, Shal­lot Dijon Dress­ing, Tarragon

Kabocha Squash Soup, Fen­nel Roasted Pump­kin Seeds

Hot Veg­etable Dishes
Tra­di­tional Green Bean Casse­role
Brus­sels Sprouts with Car­rots and Roasted Apples
Sweet Potato Casse­role
But­ter Whipped Potato Purée
Broc­coli Casserole

Butcher Block Selec­tion
Tra­di­tional Roasted Turkey
Brioche & Wild Mush­room Dress­ing, Tar­ragon Gravy, Cran­berry Sauce

Salt Crusted Bone-​in Prime Rib
Red Wine Jus, Horse­rad­ish Cream, Braised Mushrooms

Maple Glazed Ham
Roasted Pineap­ple Chut­ney, Bacon Corn Muffin

Pep­per Crusted Sword­fish
Fin­ger­ling Sweet Potato Con­fit, Cognac Cream

Cedar Plank Salmon, Pur­ple Mus­tard, Braised Leeks, Gar­lic Con­fit
Lemon Hol­landaise

Pasta Sta­tion
Egg­plant Ravi­oli, Apple But­ter, Amoretti Cookie
Pump­kin Gnocchi’s, Pine Nuts, Sage, Balsamic

Break­fast Sta­tion
From Chaf­ing Dish
Arti­san Stuffed French Toast with Maple Pecan Syrup
Ricotta Cheese Blintzes, Fall Quince Com­pote
Apple­wood Smoked Bacon, Chicken Apple Sausage, Coun­try Sausage

Choco­late Truf­fle Cake
New York Cheese­cake
Pump­kin Pie
Pecan Pie
Apple Cake
Car­rot Cake Cookie
Red Vel­vet Cake
But­ter­scotch Pot de Crème
Kit Kat Bar
Opera Torte
Choco­late Ganache Tart
Egg Nog Custard

Hot Choco­late and Cider Sta­tion
Bis­cotti, Pump­kin Spice Marsh­mal­lows, Whipped Cream, Cider Dough­nuts
Assorted Tea Cook­ies, Sweet Crou­tons, Choco­late Shav­ings, Choco­late Straws

Dessert Action Sta­tion
Choco­late Bread Pud­ding, Caramelized Bananas, Rum Raisin Anglaise Vanilla Ice Cream

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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