Le Clos Valentine’s Menu

Le Clos Valentine’s Menu 2015

1st Course
Jerusalem Arti­choke Cus­tard
Pick­led Shrimp, Can­died Lamb Belly, Cucum­ber Cream

2nd Course
Seared Foie Gras
Pick­led Veg­eta­bles, Mostarda, Pis­ta­chio Soil

3rd Course
Inter­mezzo

4th Course
Elk Loin
Huck­le­berry Gas­trique, Creamed Corn, Tarragon

Or

But­ter Braised Scal­lops
Fen­nel Puree, Pome­gran­ate, Turmeric

5th Course
Val­rhona Choco­late Cake
Warm Choco­late Soup, Pas­sion Fruit Sabayon, Straw­berry Sorbet

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm
Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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