Café Élan Dinner Menu - Château Élan Winery & Resort, Atlanta Georgia

Café Élan Dinner Menu

Suggested wine pairings listed below each item. 
Subject to change and availability.

Soup & Salads

Zuppa di Farro alla Lucchese $10
Cranberry Bean, Farro
Château Élan Rose '15 and Château Élan Chardonnay Reserve '15

Watermelon Salad $12
Country Ham, Pickled Watermelon Rind, Sorrel Meringue, Smoked Honey   
Château Élan Sauvignon Blanc '15 and Muscadry Blanc '15

Little Gem Salad $12
Asher Blue Cheese, Beet Crisp, Salt Roasted Pecans, Preserved Lemons, Citrus Vinaigrette  
Château Élan Pinot Grigio Reserve '14 and Muscadry Rose '15

Kale Salad $12
Toasted Chia Seeds, Pecorino Romano, Tarragon Buttermilk Vinaigrette
Château Élan Velvet '15 and Muscadry Rouge '15

Small Plates

Fried Chicken Skins $16
Smoked Honey, House Hot Sauce, Basil
Château Élan Belle Reserve '15 and Merlot Reserve '15
Pickled Shrimp Cocktail $18
Hominy, Grilled Lime, Frisee, Horsradish Tomato Jam
Château Élan Chardonnay Reserve '15 and Rose '15

Charcuterie and Imported Cheeses* $23
Artisanal Sourdough, Pickled Vegetables, House Mustard, Marcona Almonds
Château Élan Pinot Noir '15 and Scarlet Reserve '14

Lump Crab Topped Fried Green Tomato $18
Pepperdew Chow Chow, Spiced Rémoulade, Fresh Dill, Green Onion
Château Élan Belle Reserve '15 and Chardonnay Reserve '15

Duck Meatballs $16
Apple Butter, Broccoli Rabe, Thyme
Château Élan Merlot Reserve '15 and Meritage '14


Joyce Farms Chicken Breast $35
Steel Cut Oats Risotto, Roasted Squash, Haircot Vert, Drunken Tomato, Mop Sauce
Château Élan Pinot Noir '15 and Meritage '14

1855 Angus Filet Mignon* $42
Beer Braised Mustard Greens, Pickled Cippolini, Roasted Carrot Puree, Confit Mushrooms, Demi
Château Élan Cabernet Sauvignon '15 and Zyrah '14

Gnocchi $36
Shrimp, Mushrooms, Spinach, Gorgonzola Cream Sauce
Château Élan Velvet '15 and Chardonnay Reserve '15

Sea Scallops $36
Celery Root Puree, Braised Baby Fennel, Confit Tomato, Smoked Pearl Onion, Bouillabaisse Reduction, Rouille
Château Élan Belle Reserve '15 and Pinot Grigio Reserve '14

Lamb Chops* $46
Quinoa, Hominy, Toasted Sorghum, Romesco, Smoked Vinegar
Château Élan Mameli '14 and Cabernet Sauvignon '15

Grouper $36
Carolina Gold Rice, Lady Pea Puree, Roasted Cauliflower, Crispy Capers, Italian Salsa Verde
Château Élan Sauvignon Blanc '15 and Rose '15


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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