Dessert Menu

Desserts

Hazelnut Crème Brulee
Fresh Berries and Orange Reduction

Lemon Cake with Butter Cream
Blueberry Compote, Candied Ginger

Bitter Chocolate Fudge Cake
Vanilla Ice cream, Grand Marnier Marinated Strawberries

Ice Cream Sundae
Sorbet Selection
Chefs Daily Sorbet Selection

Sparkling Wine & Dessert Wine

Freixenet, Cordon Negro Brut, Sparkling Wine
Apple, Pear, and Bright Citrus

Muscat, Museaum Reserve, Victoria, Australia, 375ml
Ripened Fruit, Nuts, and Spices

Otima 10, Tawny Port, 500ml
Rich with Caramel, Honey, and Dried Fruit

Chateau Elan Port
Flavors of Maple, Caramel, and Chocolate

After Dinner Cordials

Amaretto Disaronno
B & B
Baileys
Campari
Courvoisier VSOP
Frangelico
Gran Marnier
Hennessey VS
Kahlua
Remy Martin
Romano Sambuca

Coffee

Americano
The richness of an espresso mellowed out with hot water.

Espresso
A shot of intensely strong coffee

Double Espresso
A double shot of espresso.

Latte
A dark velvet espresso with freshly steamed milk.

Cappucino
Espresso, steamed milk, and frothed milk.

Bailey's Coffee
Kahlua Coffee
Irish Coffee
Calypso Coffee

A selection of specialty teas are available upon request.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Relaxation Room
Fleur-de-Lis

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