Golf Grille Lunch Menu

Soups, Sal­ads & Starters

Soup of the day

Cae­sar Salad
Romaine hearts tossed in clas­sic Cae­sar dress­ing with crou­tons and Parme­san cheese.
Add Chicken

Soup and Salad
Soup of the day with tossed salad and choice of dressing.

Wood­lands Salad
Fresh field greens with turkey, ham, Swiss cheese, toma­toes, cucum­ber and bacon with bal­samic vinaigrette.

Chicken Wings
Ten wings and drums tossed in spe­cial hot sauce, served with blue cheese dress­ing, cel­ery and, sesame gin­ger or honey barbeque.

Sauteed Salmon Cakes (2)
Served with a house made dill and caper sauce.

All sand­wiches served with pickle spear and choice of chips, French fries or slaw.

Golf Club
Two lay­ers of smoked turkey and Vir­ginia ham, bacon, let­tuce,
tomato, Swiss, and ched­dar cheese served on whole wheat bread.

Grilled Rueben
Clas­sic lay­ers of shaved corn beef or turkey, Swiss cheese and
sauer­kraut with Thou­sand Island dress­ing on grilled rye bread.

Bar­beque Pork Sand­wich
Deli­cious, ten­der pulled pork in a smoky bar­beque sauce served on a Kaiser roll.

*All Amer­i­can Burger
Angus beef grilled with Amer­i­can cheese, served with bacon, let­tuce, toma­toes, and onion.

Philly Steak n Cheese
Thinly sliced roast beef with grilled onions and pep­pers, topped with melted Swiss cheese on a grilled hoagie.

Grilled Chicken Sand­wich
Topped with melted Swiss, let­tuce and tomato on a Kaiser roll.

Veg­gie Wrap
Let­tuce, tomato, onions, pep­pers, car­rots and cucum­bers driz­zled with Sesame Gin­ger dress­ing in a flour tortilla.

Salmon Cake Sand­wich
Served with let­tuce and tomato on a Kaiser roll with a house made dill and caper sauce.

Chicken Fin­ger Plate
Five golden fried ten­ders served with fries and honey mustard.

Club House Crois­sant
Big flaky crois­sant with choice of home made chicken salad or tuna salad with tomato and lettuce.

Buf­falo Chicken Wrap
Crispy fried chicken ten­ders tossed in Buf­falo sauce in a flour tor­tilla with let­tuce, tomato, and Pep-​per Jack cheese, and served with ranch.

Chicken Fajita Wrap
Grilled fajita chicken sauteed with pep­pers and onions, wrapped in flour tor­tilla with Pep­per Jack cheese, and served with side of salsa and sour cream.

Shrimp Po Boy
Crispy fried shrimp atop shred­ded let­tuce, toma­toes, and onion with a house made Remoulade sauce on a grilled hoagie roll.

Club House Dog
Beef hot dog with choice of rel­ish, onion, chili, or sauerkraut.

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Spa Cou­ples Treat­ment Room

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