L’Auberge Menu

Appe­tiz­ers

GA Peanut Hum­mus 9
Geor­gia Olive Oil, Radish Chips

Gar­lic Sweet Chilli Fries 7
Con­fit Garlic,Chillis

Arti­san Cheese Plate 16
Pecan Jam, Savan­nah Honeycomb

Chicken Que­sadilla 14
Salsa, Gua­camole, Sour Cream

Duck Spring Rolls 14
Duck Sauce, Spicy Mus­tard, “Wakame” Cucum­bers

Buf­falo Style Chicken Wings 12
(Mild or Hot) Blue Cheese Dip, Cel­ery Sticks

Pimento Cheese Flat Bread 14
Bacon Mar­malade, Arugula

Pick­led Shrimp Cock­tail 18
Horse­rad­ish Tomato Sauce

Gem Let­tuce “Spears” 8
Cae­sar Dress­ing, White Anchovies, Parme­san Chips

L’Auberge Grass Fed Beef Burgers

All our burg­ers are served with your choice of reg­u­lar fries, gar­lic sweet chili fries or house salad.

*L’Auberge Burger 21
2 Year Aged Ched­dar, Smoked Bacon
Con­fit Toma­toes, Frisse Let­tuce, “Élan” Sauce

*The Brasel­ton Burger 21
Pimento Cheese, Fried Onions, Let­tuce, Coun­try Ham

*Build a Grass Fed Burger 18
Let­tuce, Tomato, Red Onion, Pickle

Addi­tional Top­pings 1 Each
Sautéed Mush­rooms, Onion, Ched­dar, Swiss, Pro­volone, Amer­i­can, Blue Cheese

Add Bacon 2


Full Bar and Large Wine and Drink Selec­tion Available

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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