Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Maple­brook Bur­rata
Blis­tered Toma­toes, Pick­led Gar­lic, Cros­tini

Stuffed Endive
Goat Cheese, Can­died Pecans, Pick­led Beet, Vin­coto Vine­gar

Sec­ond Course

Lump Crab Topped FGT
Fried Green Tomato, Cre­ole Mus­tard Sauce, Red Pep­per

Alabama Pork Belly
Port Poached Dates, Creamed Spinach

Third Course


Fourth Course

Rack of Lamb
Rata­touille, Mint Leaves, Demi-​glace

Floun­der en Papil­lote
Fin­ger­ling Potato, Zuc­chini, Baby Car­rot, Fen­nel

Filet of Beef
Truf­feld Turnip Puree, Grilled Peach, Demi-​glace

Final Course

Choco­late Hazel­nut Semi­freddo
Dark Choco­late Caramel, Can­died Hazel­nuts, Hazel­nut Crou­tons, Choco­late Salt

Gin­ger Crème Brule
Fuyu Per­sim­mons, Can­died Gin­ger

Chero­kee Rose
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.


Cucumber, Smoked Trout, Caviar, Dill


Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil


Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

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