L’Auberge Menu

Appe­tiz­ers

Arti­san Cheese Plate
Fairy wood Thicket Jam, Savan­nah Hon­ey­comb, Crostini

Smoked Chicken Lol­lipops
White BBQ Sauce and Pick­led Veg­eta­bles or Served Buf­falo Style

Cala­mari Fries
Fresh Okra, Fresno Pep­pers, Basil Aioli

Smoked Salmon Chips
House Smoked Salmon, Chive Cream Cheese, Every­thing Bagel Streusel, Pick­led Red Onion

Pork Belly Steam Buns
Miso Glazed Pork Belly, Asian Style Pick­led Veg­eta­bles, Umami Sauce, Tem­pura Green Beans

Beau­fort Stew
PEI Mus­sels, Shrimp, Tasso, Fin­ger­ling Potato, Yel­low Corn,
Tomato Broth, Toasted Baguette

Lit­tle Gem Let­tuce
Aspara­gus, Eng­lish Peas, Radish, Lil’ Moo Sour­dough Toast, Fine Herbs, Lemon Vinaigrette

Sand­wiches & Burgers

*Lump Crab Roll
Shaved Radish, Cel­ery Leaves, Tar­ragon, Served with Sweet Potato Chips

*L’Auberge Burger
Dou­ble Stack with Grafton Ched­dar, Arugula, Caramelized Onions, Pick­led Zuc­chini, Tomato and Elan Sauce, Served with Shoe­string Fries

Ahi Tuna Burger
Sushi Grade Tuna, Texas Toast, Sesame Mar­i­nated Tomato,
White BBQ Sauce, Asian Style Potato Chips


Full Bar and Large Wine and Drink Selec­tion Available

Menu sub­ject to change or availability.

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Current Features