Le Clos Valentine’s Menu

Le Clos Valentine’s Menu 2015

1st Course
Jerusalem Arti­choke Cus­tard
Pick­led Shrimp, Can­died Lamb Belly, Cucum­ber Cream

2nd Course
Seared Foie Gras
Pick­led Veg­eta­bles, Mostarda, Pis­ta­chio Soil

3rd Course
Inter­mezzo

4th Course
Elk Loin
Huck­le­berry Gas­trique, Creamed Corn, Tarragon

Or

But­ter Braised Scal­lops
Fen­nel Puree, Pome­gran­ate, Turmeric

5th Course
Val­rhona Choco­late Cake
Warm Choco­late Soup, Pas­sion Fruit Sabayon, Straw­berry Sorbet

Bikes & Trail
Inn Spe­cial Touches
Inn Swim­ming Pool
Inn Spe­cial Touches
Stan Smith Ten­nis Center
Inn Fit­ness Center

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