Father’s Day Smoke­house Brunch

Father's Day BBQ Brunch

Sun­day June 21st cel­e­brate Father’s Day in the sunny Atrium of the Inn with a huge smoke­house style BBQ feast from Noon-​3 p.m. Seat­ing is lim­ited and reser­va­tions are required. $55 per adult, $25 per child.

The Father’s Day Smoke­house Brunch Package

Arrive Sat­ur­day 6/​20 or Sun­day 6/​21 :: $239 — $359

Includes deluxe overnight accom­mo­da­tions at the Inn and the Father’s Day Smoke­house Brunch for two in Ver­sailles on Sun­day, 6/​21.
Brunch reser­va­tions required at the time of book­ing, con­tact Resort Sales at 678425-​0900 x 41.

View menu below, for reser­va­tions call 678425-​0900.

Father’s Day Smoke­house Brunch

VER­SAILLES FATHER’S DAY SMOKE­HOUSE BRUNCH 2015
With all the Sum­mer BBQ Classics

Reser­va­tions required call 678425-​0900. Sub­ject to Availability.

Sun­day, June 21st 2015

Cre­ative Stations

Morn­ing Bakeries

Muffins, Crois­sants, Dan­ish, Choco­late Crois­sants, Almond Crois­sants, Warm Sticky Buns

Regional Cheese Selections

Large Array of Local South­ern and Amer­i­can Cheese with Spe­cial Pair­ing with the Unfor­get­table Fla­vors of “Fairy­wood Thicket” Marmalades

Seafood Selec­tion

On Ice:
Jumbo Shrimp, Crab Claws, Oys­ters
Basil May­on­naise, Cock­tail Sauce, Lemon

Smoked Salmon
Tra­di­tional Gar­nishes and But­tered Black Bread

Antipasti

Por­to­bello Mush­rooms, Pesto Roma tomato and Moz­zarella,
Grilled Zuc­chini and Yel­low Squash, Grilled Aspara­gus, Grilled Broc­coli,
Grilled Egg­plants

Sal­ads

Assorted Spring Let­tuces, Assorted Imported Olive Oils and Vine­gars, Bal­samic, Ranch and Cae­sar Dress­ings, Crou­tons
Tra­di­tional Cole Slaw
Fin­ger­ling Potato Salad with Bacon, Pick­les and Creamy Mus­tard Dress­ing
tomato & Cucum­ber Salad with Red Onion

Élan Smoke­house BBQ Selection

Mesquite Smoked Strip Loin Carved to Order
House A1 Sauce

Slow Smoked Beef Brisket
Bbq Jus, Roasted Shallots

Bbq Pork Ribs
Dried Fruit Chut­ney with Ginger

Mus­tard Bbq Roasted Salmon
Smoked tomato Grits

Hot Veg­etable Dishes

But­tered Corn On the Cob
Rc Backed Beans with Apple Wood Smoked Bacon
But­ter Whipped Potato Puree

Break­fast Extravaganza

Omelets and Eggs Pre­pared to Guest Choice

Vanilla Waf­fles with Maple Syrup, Mar­i­nated Straw­ber­ries, Whipped Cream
Bis­cuits and Sausage Gravy
Apple Wood Smoked Bacon, Chicken Apple Sausage, Coun­try Sausage

Desserts

Cheese Cake
Apple Pie
Straw­berry Short Cake
Car­rot Cake

Menu sub­ject to change based upon prod­uct avail­abil­ity.

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

Weather

Fair

81°F

Fair

Humid­ity: 70%

Wind: 0 mph

  • 27 May 2015

    Partly Cloudy 83°F 63°F

  • 28 May 2015

    PM Thunderstorms 84°F 64°F

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