Ver­sailles Sun­day Brunch

Omelet Sta­tion

Chef prepar­ing fresh omelets with choice of Ham, Pep­pers, Onions, Toma­toes, Mush­rooms, Spinach, Cheese Eggs Pre­pared to Order

Waf­fle Station

Waf­fles Pre­pared to Order with Choice of Toppings

Salad Sta­tion

Cae­sar Salad
Mixed Green Salad
Cherry Toma­toes
Cucum­bers
Black Olives
Ched­dar Cheese
Shred­ded Car­rots
Caeser Dress­ing
Ranch Dress­ing
Rasp­berry Vinai­grette
Bal­samic Vinai­grette

Soup du Jour

Chef’s selec­tion of three Entrees; Chicken, Fish, Beef or Pork

Chef’s choice of Starch
Chefs choice of Veg­etable
Bacon /​Sausage
Cheese Blintz
Coun­try Style Grits


Dessert Sta­tion
Cheese­cakes, Pies, Cakes and Mousse
Assorted Pastries

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

Weather

Cloudy

52°F

Cloudy

Humid­ity: 94%

Wind: 3 mph

  • 18 Apr 2014

    Rain 56°F 47°F

  • 19 Apr 2014

    Showers 60°F 49°F

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