Paddy's Irish Pub | Château Élan Winery & Resort

Paddy's Irish Pub

Paddy's Irish Pub on Facebook

Paddy’s Irish Pub was officially commissioned in Dublin in 1997 by Château Élan founders, Dr. Donald and Nancy Panoz. Cantrell & Crowley, a Dublin based architectural and interior design firm, designed and built the pub.

The Panoz’s who lived and worked in Ireland for 20 years commissioned Paddy’s as a reminder of their fond experiences in the auld sod.

Completely authentic, all of Paddy’s furnishings and fixtures were created in Ireland. The pub was then shipped to Château Élan in Braselton, Georgia, reassembled here, and opened in July of 1997. Paddy’s is a spirited pub serving up traditional Irish food, beverage, and live music.

Paddy's Irish Pub Menus

Paddy's Live Music Schedule

2016

January
1, 2    Willam Kitchens
8, 9    Micheal Magno
15, 16    Fran Doyle
22, 23    Carrol Brown
29, 30    Jeff Gilleman
February
5, 6    William Kitchens
12, 13    McLauchlans
19, 20    Jeff Gilleman
16, 27    Dave Craver
March
4, 5    William Kitchens
11, 12    Micheal magno
18, 19    Jeff Gilleman
25, 26    Micheal magno
April
1, 2    Craver
8, 9    Carrol Brown
15, 16    Fran Doyle
22, 23    William Kitchens
29, 30    Carrol Brown
May
6, 7    McLauchlans
13, 14    William Kitchens
20, 21    Micheal Magno
27, 28    Dave Craver
June
3, 4    Carrol Brown
10, 11    William Kitchens
17, 18    Dave craver
24, 25    Jeff Gilleman

July
1, 2    Carrol Brown
8, 9    William Kitchens
15, 16    Craver
22, 23    McLauchlans
29, 30    Carrol Brown

August
5, 6    Jeff Gilleman
12, 13    Willaim Kitchens
19, 20    Carrol Brown
26, 27    Micheal Magno
September
2, 3    William Kitchens
9, 10    McLauchlans
16, 17    Jeff Gilleman
23, 24    Micheal Magno
30, 1    Carrol Brown
October
7, 8    William Kitchens
14, 15    Jeff Gilleman
21, 22    Dave Craver
28, 29    Fran Doyle
November
4, 5    William Kitchens
11, 12    Carrol Brown
18, 19    McLauchlans
25, 26    Carrol brown
December
2, 3    William Kicthens
9, 10    Jeff Gilleman
16, 17    Micheal magno
23, 24    Jeff Gilleman
30, 31    Willaim Kitchens

 

1 2 Willam Kitchens
8 9 Micheal Magno 
15 16 Fran Doyle
22 23 Carrol Brown
29 30 Jeff Gilleman

Paddy's Irish Pub Dinner Menu

Starters

Salmon Potato Cakes
Lemon Parsley Aioli

Irish Boxty
Ask your server about the Chef’s Boxty of the Day

Paddy’s Chicken Wings (12)
Made with your choice of Paddy’s Green Sauce, Hot Sauce, or Plain

Tempura Fried Stuffed Mushrooms (3)
Herb-Garlic Cheese Filling, Watercress Mayo

Smoked BBQ Pork Sliders (3)
House Smoked Pulled Pork, Crispy Onions, Slaw

Pretzels
Served with Guinness Cheddar Cheese Sauce

Soups & Salads

Loaded Potato Soup ~ A Paddy’s Tradition!
Topped with Sour Cream, Cheddar Cheese, and Green Onion.

Irish Cobb
Turkey, Iceberg, Flat Creek Cheddar, Tomato, Hard-Boiled Egg, Blue Cheese, Scallions

Bacon and Apple Salad
Fresh Greens, Local Goat Cheese, Balsamic-Hazelnut Vinaigrette, Tomato

Pub Salad
Fresh Greens, Tomato, Onion, & Cucumbers
Add Chicken
Add Grilled Salmon

Dressings Include
Ranch, Blue Cheese, Oil and Vinegar, Hazelnut Vinaigrette, Honey Mustard, and Lemon Vinaigrette, Balsamic Vinaigrette

Sandwiches
Served with Pub Fries

Irish Reuben
Corned Beef, Braised Cabbage, Flat Creek Irish Cheddar, Watercress Mayo, Marble Rye

Dr. Praegor’s Veggie Burger
Lettuce, Tomato, Watercress Mayo, Flat Creek Irish Cheddar

Paddy’s Chicken Sandwich
Lettuce, Tomato, Irish Bacon, Caramelized Onions, Flat Creek Irish Cheddar, Mayo

*Paddy’s Burger
Lettuce, Tomato, and Watercress Mayo, add Flat Creek Irish Cheddar, add Irish Bacon

Entrées

*Grilled New York Angus Strip
Roasted Potatoes, Caramelized Onions, Seasonal Vegetables, Garlic Jus

Shepherd’s Pie
Braised Short Rib, Peas and Carrots, Mashed Potatoes, Topped with Parmesan Cheese

Cedar Plank Salmon
Rice Pilaf, Seasonal Vegetables, Lemon Caper Vinaigrette

Fish & Chips
Haddock Filet served with Pub Fries

Bangers & Mash
Served with Sauteed Peppers, Onions, & Gravy

Desserts

Irish Whiskey Bread Pudding
Bailey’s Chocolate Mousse

Side Items

Salad
Pub Fries
Seasonal Vegetables
Roasted Potatoes
Mashed Potatoes
Cole Slaw
Rice Pilaf

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Open 7 Days a Week
Monday - Friday: 4 p.m. - Midnight
Saturday & Sunday: Noon - Midnight
Subject to private functions.

Hours are subject to private events and hotel occupancy.

Reservations: Not required.
Phone Number: 678-425-0900 x 6074

Current Features