Café Élan | Château Élan Winery & Resort, Braselton, Georgia

marc

 

Marc, the newly-renovated restaurant located inside the beautiful Château Élan Winery, features exceptional hand-curated locally-sourced ingredients for a modern and refined dining experience.  The menu which changes regularly showcases some steakhouse classics with regional highlights. The restaurant also features two large private dining rooms with an open industrial feel. Reservations are recommended as private functions frequently take place in marc.

 /MÄRC/ NOUN: A FRENCH FIERY SPIRIT FROM THE HEART OF THE GRAPE. JUST LIKE FARMERS AND CELLAR HANDS PAID HOMAGE TO THE ESSENCE OF THE GRAPE, MARC IS COMMITTED TO HONORING THE ESSENCE OF OUR HAND-CURATED, LOCALLY-SOURCED INGREDIENTS. 

Reservations are recommended as private functions frequently take place which may limit availability to the public.

marc Menus

marc Dinner Menu


Subject to change and availability.

 

Starters

Chilled Asparagus Soup   15
blue crab, parmesan crostini

P.E.I Mussels   17
fennel, shallots, pernod, grilled baguette

Hand Crafted Charcuterie   19
honey comb, almonds, olives

Diver Scallops   19
kumquat, pistachio, GA olive oil, frisee

Tuna Tartare   18
lotus root, benne seed, lime, nori

Salads

Baby Iceberg Wedge   14
bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing

Broken Caesar   15          
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad   15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

Mains

Brasstown Beef Filet   29

Joyce Farm Half Chicken   26

Wild Alaskan Halibut   30

Niman Ranch Bone-In Pork Chop   27

Brasstown Beef Ribeye   MKT
ribeye for 2   MKT

Wild Mushroom Farro   27
poached egg, green onion pesto, spinach

sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise

Sides

Herb Roasted Fingerling Potatoes   8

Garlic Swiss Chard   8

Sweet Corn Succotash   9

Grilled Jumbo Asparagus   9

Hand Cut Fries   8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

marc Lunch Menu

Subject to change and availability.

 

For the Table

Fried Green Tomatoes   18
spicy remoulade, chow chow, green onion

P.E.I Mussels   17
fennel, shallots, pernod, grilled baguette

Cheese and Charcuterie   19
local charcuterie, artisan cheeses, honey comb
house pickles

Salads

Broken Caesar   10         
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad   11
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

add chicken  7
add shrimp   8
add salmon   7

Sandwiches  

Angus CBS Burger   17
onion straws, red pepper aioli, romaine, munster cheese

Chicken Salad Sandwich   16
pecans, red grapes, romaine, croissant

Falafel Burger   16
roasted tomato, cucumber, goat cheese, tzatziki

BALT   15
smoked bacon, romaine, heirloom tomato, avocado
wheat toast

Lobster Roll   19
butter poached lobster, sweet onion, steamed brioche bun

served with a choice of: side salad, hand cut fries, or house chips

Chef Special

Shrimp + Grits   20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion

Farrow Island Salmon   19
coconut curry cous cous, swiss chard, miso glaze

 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Monday : Closed
Tuesday – Thursday : 11:30am – 4:00pm; 5:30pm – 9pm
Friday – Saturday : 11:30am – 4:00pm; 5:30pm – 10pm
Sunday : 12:00pm – 4:00pm; 5:30pm – 9pm

 Hours are subject to private events and hotel occupancy.

Reservations: 24-hours in advance recommended.
Phone Number: 678-425-0900 Ext. 6317

The annual New Year's Eve celebration.

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