Le Clos

Please note that the Le Clos restaurant will be closed beginning July 5, 2016 for the Winery Renovation.

Le Clos, located in the Winery, is an intimate fine dining room, seating only 28, with a Mediterranean courtyard ambiance. Le Clos, French for "fenced field" or "pasture", is the name given to a specific vineyard that an owner would border with a stone wall, as to ensure that everyone would know its boundaries.  The subtle lighting, the Tuscany rust hued wall coverings, the gentle water falls streaming from mosaic wall sculptures, and the pillar in the center of the room, artfully disguised into a beautiful fountain evokes images of a courtyard cafe.

Le Clos offers a prix fixe menu of five courses with the option to include Chateau Elan's finest estate bottled wines or other choices from an extensive wine list. The menu features seasonal flavors along with a selection of local harvest providing a delectable Fine Dining Experience. All fruits and vegetables in this menu were grown in Georgia.

Our winemaker is proud to present the selections from the Chateau Élan Georgia Founders Reserve line of wines. These award winners pair perfectly with our chef's creations. Santé!

Le Clos Menu

Le Clos Dinner Menu

5 Course "Tasting Menu" $84

2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00

First Course
 
Maplebrook Burrata
Blistered Tomatoes, Pickled Garlic, Crostini

Stuffed Endive
Goat Cheese, Candied Pecans, Pickled Beet, Vincoto Vinegar
 
Second Course
 
Lump Crab Topped FGT
Fried Green Tomato, Creole Mustard Sauce, Red Pepper

Alabama Pork Belly
Port Poached Dates, Creamed Spinach

Third Course
 
Intermezzo
 
Fourth Course
 
Rack of Lamb
Ratatouille, Mint Leaves, Demi-glace

Flounder en Papillote
Fingerling Potato, Zucchini, Baby Carrot, Fennel

Filet of Beef
Truffeld Turnip Puree, Grilled Peach, Demi-glace

Final Course

Chocolate Hazelnut Semifreddo
Dark Chocolate Caramel, Candied Hazelnuts, Hazelnut Croutons, Chocolate Salt

Ginger Crème Brule
Fuyu Persimmons, Candied Ginger

Cherokee Rose
Golden Raisin Puree, Pistachio Croustillant, Pickled Smoked Artichokes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Vichyssoise

Cucumber, Smoked Trout, Caviar, Dill

 

Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil

 

Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Open Saturday
Dinner: 6 p.m. - 9 p.m.

Hours are subject to private events and hotel occupancy.

Reservations: Required
Dress Code:  'Upscale casual' attire is required. No shorts, flip-flops or t-shirts please.
Due to the intimate setting of Le Clos children under 12 and cell phones are not permitted.
Call for Reservations: 678-425-0900 Ext. 6317

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