L’Auberge Menu


Vidalia Onion Rings $7
Beer bat­tered and fried to order. Accom­pa­nied by house made Zesty Dip­ping Sauce

Chicken Wings:
8 pieces $8
12 pieces $12
24 pieces $18
A house­fa­vorite choice of sauce: Buf­falo, Teriyaki or Chipo­tle BBQ

Crispy Cala­mari $12
Lightly breaded and tossed in a Peach Pep­per Sauce

Stuffed Pep­per $10
Roasted Piquillo Pep­pers stuffed with Andouille and Hop­pin Johns


Brasel­ton House Salad $8

Mixed Greens with Can­died Pecans, Local Aged Ched­dar and Grilled Peach-​Lemon Vinai­grette

Cae­sar Salad $8
Romaine Let­tuce with Crispy Grit Crou­tons, Shaved Parme­san Cheese and Cae­sar Dress­ing
Add chicken $4 or Add Shrimp $6


Clas­sic Lounge Burger $11
8 oz Ground Beef served with Let­tuce, Tomato and French Fries.
Bacon — $2
Cheese (Amer­i­can, Cheese or Swiss) — $1

Chicken Que­sadilla $12
With Caramelized Onions, Roasted Pep­pers and Mon­ter­rey Jack Cheese

Full Bar and Large Wine and Drink Selec­tion Available

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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