Din­ing Under the Stars

Dining Under the Stars

Be part of an unfor­get­table evening din­ing al fresco under the stars in the Chateau Elan Vine­yards on select Sat­ur­day nights. Allow your taste buds to tran­scend in time with a cel­e­bra­tion of regional and inter­na­tional fla­vors pre­sented by our Chefs and Wine­maker Simone Bergese. The evening kicks off with cock­tails fol­lowed by a multi-​course din­ner paired with select wines.

Includes deluxe overnight accom­mo­da­tions in the Inn, a multi-​course din­ner for two pre­pared by our team of Chefs on the Sun­set Lawn located in the Vine­yards paired with wines rec­om­mended by our Wine­maker, and a bot­tle of Chateau Elan Wine with spe­cial pri­vate label (gra­tu­ity included). Please note this is an out­door event and may have to be moved indoors due to inclement weather.

Din­ing Under the Stars Dates and Booking

Use the Book Online links below or call 6784250900 x 41 to Book by Phone.

Theme: Geor­gia Grown
Sat­ur­day, August 23 at 7 p.m. — 8 p.m.
$599 — $675 + tax

Sorry this pack­age is sold out.

Menu — “Geor­gia Grown”

1st Course
Man­ches­ter Farms Quail, Taleg­gio, Pick­led Red Onions, Brioche
2nd Course
GA Prawns, Car­olina Gold Rice, Kale, Black Eyed Peas, Tasso, Bril­liant Tomato But­ter
3rd Course
Milk Fed Veal Striploin, White Bean Ragout, Pear­son Farms Peaches, Bor­de­laise
4th Course
Mus­ca­dine Pot De Crème, Almond Financier, Toasted Meringue, Minus 8 Caramel

Theme: Famiglia Ital­iana
Sat­ur­day, Sep­tem­ber 27 at 6 p.m. — 7 p.m.
$459.00 — $534.00 + tax

Theme: South­east Fam­ily Farms
Sat­ur­day, Octo­ber 25 at 6 p.m. — 7 p.m.
$459.00 — $534.00 + tax

Call 678425-​0900 x 41 to book by phone or to add addi­tional golf, spa or other amenities.

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