Le Clos

Le Clos, located in the Win­ery, is an inti­mate fine din­ing room, seat­ing only 28, with a Mediter­ranean court­yard ambiance. Le Clos, French for “fenced field” or “pas­ture”, is the name given to a spe­cific vine­yard that an owner would bor­der with a stone wall, as to ensure that every­one would know its bound­aries. The sub­tle light­ing, the Tus­cany rust hued wall cov­er­ings, the gen­tle water falls stream­ing from mosaic wall sculp­tures, and the pil­lar in the cen­ter of the room, art­fully dis­guised into a beau­ti­ful foun­tain evokes images of a court­yard cafe.

Le Clos offers a prix fixe menu of five courses with the option to include Chateau Elan’s finest estate bot­tled wines or other choices from an exten­sive wine list. The menu fea­tures sea­sonal fla­vors along with a selec­tion of local har­vest pro­vid­ing a delec­table Fine Din­ing Expe­ri­ence. All fruits and veg­eta­bles in this menu were grown in Georgia.

Our wine­maker is proud to present the selec­tions from the Chateau Élan Geor­gia Founders Reserve line of wines. These award win­ners pair per­fectly with our chef’s cre­ations. Santé!

Le Clos Menu

Le Clos Dinner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Oxtail Con­sommé
Braised Beef Cheek, Pick­led Beet, Crisply leeks

Chef’s Sea­sonal Gar­den Salad

Smoked Tuna
Dill and Sal­sify Cream, Dried olives, Gar­lic Chip

Sec­ond Course

Monk­fish
Crispy Loin, Poached Liver, Pick­led Radish, Mus­ca­dine Pudding

Bacon and Eggs“
Poach Egg Ravi­olo, Truf­fle Béarnaise

Foie Tor­chon
Quince-​Sauternes Jelly, Spiced Apple and Leek Beignet

Third Course

Inter­mezzo

Fourth Course

Seared Bison Ten­der­loin
Sweet Plan­tain and Pump­kin Puree, Grilled Brus­sels sprouts and Pancetta Ragout, Almond Butter

Butter-​Poached Lob­ster
Crispy Saffron-​Goat Cheese Rice, Con­fit Fen­nel, Smoked Tomato and Crab Salad

Veni­son Osso Bucco
Wild Mush­room Farro, Hari­cot Vert, Au jus

Spiced Poached Duck Breast
Pur­ple Potato, Corn and Fava Bean Fric­as­see, Grape­fruit– Date Gastrique

Final Course

Red Vel­vet Souf­flé
Cream Cheese Ice Cream, Mac­er­ated Cherries

Coconut Pis­ta­chio Sor­bet
Greek Yogurt and Lime Panna Cotta, Laven­der Powder

Cheese Plate

~ Farms ~
Ash­land Farms, Cov­ing­ton GA
Dill­wood Farms, Loganville GA |
Sweet Grass Dairy, Thomasville GA
Chateau Elan Organic Herb Garden

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Open Fri­day & Sat­ur­day
Din­ner: 6 p.m. — 9 p.m.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Required
Dress Code: ‘Upscale casual’ attire is required. No jeans please.
Due to the inti­mate set­ting of Le Clos chil­dren under 12 and cell phones are not per­mit­ted.
Call for Reser­va­tions: 678425-​0900 Ext. 6317

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