L’Auberge overlooks the Atrium at the Inn, and serves a range of light snacks and dinner items.
L’Auberge has a relaxed sports-bar atmosphere with large screen televisions, and pool tables. A full bar with a wide selection of beers, cocktails, spirits, and wines is available.
L’Auberge is open on Friday and Saturday nights to registered hotel guests only.
A small stage and sound system provide long time musician and saxophone player Melvin Banks the opportunity to perform a variety of live music on Friday and Saturday nights.
Melvin Banks plays a variety of live music Friday & Saturday Nights 9 p.m. — 12 a.m.
L’Auberge Lounge Menu
All menus are subject to change and availability.
360 Peach Vodka, Peach Schnapps & Peach Puree
Vodka, Champagne, Triple Sec & Pineapple Juice
360 Double Chocolate Vodka, Godiva & Crème de Cocoa
Pineapple upside-down Cake
360 Vanilla Vodka, Butterscotch Schnapps & Pineapple Juice
Cayrum, St. Germaine & Pineapple Juice
Vodka, Chambord, Champagne & Cranberry
360 Mandarin Orange, Malibu, Pineapple Juice, Orange Juice & Triple Sec
Cayrum, Muddled Oranges & Limes, Simple Syrup, Cranberry Juice
Vodka, Blue Curacao & Pineapple Juice
This Martini changes often, so please ask about our current special
Barender’s Craft Cocktails
Hendricks Gin, Domaine De Canton & St. Germain
Absolut Cilantro, Fresh Lime Juice, Muddled Cucumber & Club Soda
The Liquid Oreo
Fris Vodka, Kahlua, Irish Cream & Crème De Cocoa
Ultimate Bloody Mary Martini
Absolut Pepper Vodka & House Made Mary Mix Served with A Salt & Pepper Rim & A Fruit & Cheese Skewer
Tanqueray Gin, Midori, Fresh Lime Juice & Woodchuck
Hot Tea, Crown Royal, Domaine De Canton & Honey
Ciroc Peach Vodka, Malibu Rum, Juice & Club Soda Muddled with Oranges
The Perfect Storm
Goslings Dark Rum, Vanilla Vodka, Apple Cider & Ginger Beer
Equal Parts Cayrum & Silver Tequila, Fresh Lime Juice, & A Splash of Pineapple Juice
The Night Cap
Patron XO Café, Crème De Cocoa, Butterscotch & Cream
An extensive wine list is also available..
Artisan Cheese Plate
Fairy wood Thicket Jam, Savannah Honeycomb, Crostini
Smoked Chicken Lollipops
White BBQ Sauce and Pickled Vegetables or Served Buffalo Style
Fresh Okra, Fresno Peppers, Basil Aioli
Smoked Salmon Chips
House Smoked Salmon, Chive Cream Cheese, Everything Bagel Streusel, Pickled Red Onion
Pork Belly Steam Buns
Miso Glazed Pork Belly, Asian Style Pickled Vegetables, Umami Sauce, Tempura Green Beans
PEI Mussels, Shrimp, Tasso, Fingerling Potato, Yellow Corn,
Tomato Broth, Toasted Baguette
Little Gem Lettuce
Asparagus, English Peas, Radish, Lil’ Moo Sourdough Toast, Fine Herbs, Lemon Vinaigrette
Sandwiches & Burgers
*Lump Crab Roll
Shaved Radish, Celery Leaves, Tarragon, Served with Sweet Potato Chips
Double Stack with Grafton Cheddar, Arugula, Caramelized Onions, Pickled Zucchini, Tomato and Elan Sauce, Served with Shoestring Fries
Ahi Tuna Burger
Sushi Grade Tuna, Texas Toast, Sesame Marinated Tomato,
White BBQ Sauce, Asian Style Potato Chips
Full Bar and Large Wine and Drink Selection Available
Menu subject to change or availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.
|Open 7 Days a Week
Sunday — Friday: Opens 5 p.m.
Saturday: Opens 3 p.m.
Subject to private functions.
L’Auberge is Non-Smoking.
Reservations: Not required.
Phone Number: 678 – 425-0900 Ext. 6866
Please be aware that L’Auberge Lounge is frequently used for private functions, call ahead if you wish to check availability during your visit.