Le Clos

Le Clos, located in the Win­ery, is an inti­mate fine din­ing room, seat­ing only 28, with a Mediter­ranean court­yard ambiance. Le Clos, French for “fenced field” or “pas­ture”, is the name given to a spe­cific vine­yard that an owner would bor­der with a stone wall, as to ensure that every­one would know its bound­aries. The sub­tle light­ing, the Tus­cany rust hued wall cov­er­ings, the gen­tle water falls stream­ing from mosaic wall sculp­tures, and the pil­lar in the cen­ter of the room, art­fully dis­guised into a beau­ti­ful foun­tain evokes images of a court­yard cafe.

Le Clos offers a prix fixe menu of five courses with the option to include Chateau Elan’s finest estate bot­tled wines or other choices from an exten­sive wine list. The menu fea­tures sea­sonal fla­vors along with a selec­tion of local har­vest pro­vid­ing a delec­table Fine Din­ing Expe­ri­ence. All fruits and veg­eta­bles in this menu were grown in Georgia.

Our wine­maker is proud to present the selec­tions from the Chateau Élan Geor­gia Founders Reserve line of wines. These award win­ners pair per­fectly with our chef’s cre­ations. Santé!

Le Clos Menu

Le Clos Dinner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Maple­brook Bur­rata
Blis­tered Toma­toes, Pick­led Gar­lic, Cros­tini

Stuffed Endive
Goat Cheese, Can­died Pecans, Pick­led Beet, Vin­coto Vine­gar

Sec­ond Course

Lump Crab Topped FGT
Fried Green Tomato, Cre­ole Mus­tard Sauce, Red Pep­per

Alabama Pork Belly
Port Poached Dates, Creamed Spinach

Third Course


Fourth Course

Rack of Lamb
Rata­touille, Mint Leaves, Demi-​glace

Floun­der en Papil­lote
Fin­ger­ling Potato, Zuc­chini, Baby Car­rot, Fen­nel

Filet of Beef
Truf­feld Turnip Puree, Grilled Peach, Demi-​glace

Final Course

Choco­late Hazel­nut Semi­freddo
Dark Choco­late Caramel, Can­died Hazel­nuts, Hazel­nut Crou­tons, Choco­late Salt

Gin­ger Crème Brule
Fuyu Per­sim­mons, Can­died Gin­ger

Chero­kee Rose
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.


Cucumber, Smoked Trout, Caviar, Dill


Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil


Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Open Sat­ur­day
Din­ner: 6 p.m. — 9 p.m.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Required
Dress Code: ‘Upscale casual’ attire is required. No shorts, flip-​flops or t-​shirts please.
Due to the inti­mate set­ting of Le Clos chil­dren under 12 and cell phones are not per­mit­ted.
Call for Reser­va­tions: 678425-​0900 Ext. 6317

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