Din­ing Under the Stars

Dining Under the Stars

Be part of an unfor­get­table evening din­ing al fresco under the stars in the Chateau Elan Vine­yards on select Sat­ur­day nights. Allow your taste buds to tran­scend in time with a cel­e­bra­tion of regional and inter­na­tional fla­vors pre­sented by our Chefs and Wine­maker Simone Bergese. The evening kicks off with cock­tails fol­lowed by a multi-​course din­ner paired with select wines.

Includes deluxe overnight accom­mo­da­tions in the Inn, a multi-​course din­ner for two pre­pared by our team of Chefs on the Sun­set Lawn located in the Vine­yards paired with wines rec­om­mended by our Wine­maker, and a bot­tle of Chateau Elan Wine with spe­cial pri­vate label (gra­tu­ity included). Please note this is an out­door event and may have to be moved indoors due to inclement weather.

Din­ing Under the Stars Dates and Booking

Use the Book Online links below or call 6784250900 x 41 to Book by Phone.

Octo­ber
Theme: Lambs & Clams
Sat­ur­day, Octo­ber 25 at 6 p.m. — 7 p.m.
$459.00 — $534.00 + tax

Din­ning Under the Stars
Octo­ber 25, 2014
“Lamb and Clams”

Recep­tion

Crispy “Clams Chowder”

Lamb Ril­lette Croquets

Clam But­ler

Menu

First
Cele­riac Cream with “Lamb Belly” — Clams Casino

Sec­ond Course
Mer­guez Sausage and Steam Clams with “Sofrito”

Entrée
Zaatar Crusted Lamb Loin
Cit­rus and Black Olive Crusted Sal­sify and Smoked White Bean Sauce

Dessert
Apple Buckle with Bour­bon Ice Cream and Caramel Sauce

Call 678425-​0900 x 41 to book by phone or to add addi­tional golf, spa or other amenities.

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

Weather

Fair

64°F

Fair

Humid­ity: 57%

Wind: 0 mph

  • 25 Oct 2014

    Sunny 76°F 53°F

  • 26 Oct 2014

    Sunny 82°F 52°F

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