Carnival Menu

Marinated Artichoke salad with Roasted Red Peppers and Asparagus
Grilled Lemon-Thyme Vinaigrette

Pan Seared Filet Mignon & Papaya Glazed Prawns
Coconut Almont Rice, Black Bean cake, Multi-Color Cauliflower
Green Peppercorn sauce and Tequila Beurre Blanc

Dessert Surprise
 

Masquerade Menu

Parmesan Free Range Chicken Medallions
Tri-color Orzo Pasta, Ratatouille
Smoked Tomato Coulis and Basil Oil

Marinated Artichoke salad with Roasted Red Peppers and Asparagus
Grilled Lemon-Thyme Vinaigrette

Pan Seared Filet Mignon & Papaya Glazed Prawns
Coconut Almont Rice, Black Bean cake, Multi –Color Cauliflower
Green Peppercorn sauce and Tequila Beurre Blanc

Dessert Surprise