Golf Grille

The Golf Grille is con­ve­niently located at the Château and Wood­lands courses right inside the Château Élan Golf Club. A com­bi­na­tion of a great view of the #18 green and your favorite golfers’ fare will be the per­fect set­ting to dis­cuss the mer­its of your game.

In addi­tion to an All-​American menu fea­tur­ing grilled meats, sand­wiches, and sal­ads, the Golf Grille also main­tains a stocked bar, big screen TV, and great per­sonal service.

Cool­ers are also avail­able to take on the course as you play.

The Golf Grille can also be used for pri­vate func­tions, hol­i­day par­ties, and fre­quently as an auc­tion house for tour­na­ments and fundrais­ers. Call 6784250900 for details.

Golf Grille Menu

Golf Grille Lunch Menu

Soups, Sal­ads & Starters

Soup of the day $2.50

Cae­sar Salad $7
Romaine hearts tossed in clas­sic Cae­sar dress­ing with crou­tons and Parme­san cheese.
Add Chicken: $3

Soup and Salad $9
Soup of the day with tossed salad and choice of dressing.

Wood­lands Salad $10
Fresh field greens with turkey, ham, Swiss cheese, toma­toes, cucum­ber and bacon with bal­samic vinaigrette.

Chicken Wings $8
Ten wings and drums tossed in spe­cial hot sauce, served with blue cheese dress­ing, cel­ery and, sesame gin­ger or honey barbeque.

Sauteed Salmon Cakes (2) $6
Served with a house made dill and caper sauce.

Sand­wiches
All sand­wiches served with pickle spear and choice of chips, French fries or slaw.

Golf Club $9
Two lay­ers of smoked turkey and Vir­ginia ham, bacon, let­tuce,
tomato, Swiss, and ched­dar cheese served on whole wheat bread.

Grilled Rueben $9
Clas­sic lay­ers of shaved corn beef or turkey, Swiss cheese and
sauer­kraut with Thou­sand Island dress­ing on grilled rye bread.

Bar­beque Pork Sand­wich $8
Deli­cious, ten­der pulled pork in a smoky bar­beque sauce served on a Kaiser roll.

*All Amer­i­can Burger $10
Angus beef grilled with Amer­i­can cheese, served with bacon, let­tuce, toma­toes, and onion.

Philly Steak n Cheese $9
Thinly sliced roast beef with grilled onions and pep­pers, topped with melted Swiss cheese on a grilled hoagie.

Grilled Chicken Sand­wich $9
Topped with melted Swiss, let­tuce and tomato on a Kaiser roll.

Veg­gie Wrap $8
Let­tuce, tomato, onions, pep­pers, car­rots and cucum­bers driz­zled with Sesame Gin­ger dress­ing in a flour tortilla.

Salmon Cake Sand­wich $8
Served with let­tuce and tomato on a Kaiser roll with a house made dill and caper sauce.

Chicken Fin­ger Plate $9
Five golden fried ten­ders served with fries and honey mustard.

Club House Crois­sant $9
Big flaky crois­sant with choice of home made chicken salad or tuna salad with tomato and lettuce.

Buf­falo Chicken Wrap $9
Crispy fried chicken ten­ders tossed in Buf­falo sauce in a flour tor­tilla with let­tuce, tomato, and Pep-​per Jack cheese, and served with ranch.

Chicken Fajita Wrap $9
Grilled fajita chicken sauteed with pep­pers and onions, wrapped in flour tor­tilla with Pep­per Jack cheese, and served with side of salsa and sour cream.

Shrimp Po Boy $10
Crispy fried shrimp atop shred­ded let­tuce, toma­toes, and onion with a house made Remoulade sauce on a grilled hoagie roll.

Club House Dog $6
Beef hot dog with choice of rel­ish, onion, chili, or sauerkraut.

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

Golf Grille Breakfast Menu

All menus are sub­ject to change and availability.

Off The Tee Box

CHILLED JUICE $3
(Orange, cran­berry, apple, pink grape­fruit, or tomato juice)

COF­FEE (Unlim­ited refills) $2.25

HOT TEA $2.25

HOT CHOCO­LATE $2.24

In The Fairway

GRAND SLAM $7.50
Two eggs any style, toast & jelly, hash brown pota­toes, and your choice of bacon, sausage, or ham.

THE HASH $7.50
Ten­der corned beef hash grilled with hash brown pota­toes. Served with but­ter­milk biscuit.

THE GRID­DLE STACK $6.75
Stack of three grid­dle pan­cakes with your choice of bacon, sausage, or ham.
With two eggs any style*: $7.50

WEST­ERN OMELETTE $8.50
Ham, pep­pers, tomato, onion, and cheese. Served with whole wheat toast.

CIN­NA­MON FRENCH TOAST $6.75
Tra­di­tional French toast served with choice of bacon, sausage, or ham.
With two eggs any style: $7.50

OAT­MEAL $2
Served with brown sugar on the side.

Break­fast Sandwiches

THE GOLFER’S SAND­WICH $4.25
Fried egg topped with melted ched­dar cheese and choice of bacon, sausage, or ham on an Eng­lish muffin.

THE BIS­CUIT
Plain but­ter­milk bis­cuit. $2
Add bacon, sausage, ham, egg, or cheese. $3.35

Freshly baked blue­berry or banana nut muf­fin $1.50

Bagel with cream cheese $2.50
Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

Open 7 Days a Week
Sub­ject to Pri­vate Func­tions
Break­fast 7 a.m. — 11 a.m.
Lunch 11 a.m. — 4 p.m.
Full Bar with Snacks & Appe­tiz­ers until 6 p.m.

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Not required.
Phone Num­ber: 678425-​0900 Ext. 6054

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