Golf Grille - Château Élan Winery & Resort, Atlanta Georgia

Golf Grille

The Golf Grille is conveniently located at the Château and Woodlands courses right inside the Château Élan Golf Club. A combination of a great view of the #18 green and your favorite golfers’ fare will be the perfect setting to discuss the merits of your game.

In addition to an All-American menu featuring grilled meats, sandwiches, and salads, the Golf Grille also maintains a stocked bar, big screen TV, and great personal service.

Coolers are also available to take on the course as you play.

The Golf Grille can also be used for private functions, holiday parties, and frequently as an auction house for tournaments and fundraisers. Call 678 – 425-0900 for details.

 

Golf Grille Menu

Golf Grille Lunch Menu

Soups, Salads & Starters

Soup of the day

Caesar Salad
Romaine  hearts tossed in classic Caesar dressing with croutons and Parmesan cheese.
Add Chicken

Soup and Salad
Soup of the day with tossed salad and choice of dressing.

Woodlands Salad
Fresh field greens with turkey, ham, Swiss cheese, tomatoes, cucumber and bacon with balsamic vinaigrette.

Chicken Wings
Ten wings and drums tossed in special hot sauce, served with blue cheese dressing, celery and, sesame ginger or honey barbeque.

Sauteed Salmon Cakes (2)
Served with a house made dill and caper sauce.

Sandwiches
All sandwiches  served with pickle spear and choice of chips, French fries or slaw.

Golf Club
Two  layers of smoked turkey and Virginia ham, bacon, lettuce,
tomato, Swiss, and cheddar cheese served on whole wheat bread.

Grilled Rueben
Classic layers of shaved corn beef or turkey, Swiss cheese and
sauerkraut with Thousand Island dressing on grilled rye bread.

Barbeque Pork Sandwich
Delicious, tender pulled pork in a smoky barbeque sauce served on a Kaiser roll.

*All American Burger
Angus beef grilled with American cheese, served with bacon, lettuce, tomatoes, and onion.

Philly Steak n Cheese
Thinly sliced roast beef with grilled onions and peppers, topped with melted Swiss cheese on a grilled hoagie.

Grilled Chicken Sandwich
Topped with melted Swiss, lettuce and tomato on a Kaiser roll.

Veggie Wrap
Lettuce, tomato, onions, peppers, carrots and cucumbers drizzled with Sesame Ginger dressing in a flour tortilla.

Salmon Cake Sandwich
Served with lettuce and tomato on a Kaiser roll with a house made dill and caper sauce.

Chicken Finger Plate
Five golden fried tenders served with fries and honey mustard.

Club House Croissant
Big  flaky croissant with choice of home made chicken salad or tuna salad with tomato and lettuce.

Buffalo Chicken Wrap
Crispy fried chicken tenders tossed in Buffalo sauce in a flour tortilla with lettuce, tomato, and Pep-per Jack cheese, and served with ranch.

Chicken Fajita Wrap
Grilled fajita chicken sauteed with peppers and onions, wrapped in flour tortilla with Pepper Jack cheese, and served with side of salsa and sour cream.

Shrimp Po Boy
Crispy fried shrimp atop shredded lettuce, tomatoes, and onion with a house made Remoulade sauce on a grilled hoagie roll.

Club House Dog
Beef hot dog with choice of relish, onion, chili, or sauerkraut.

 

 

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change and availability.

 

Golf Grille Breakfast Menu

All menus are subject to change and availability.

Breakfast Sandwiches & Breads

Muffin
Freshly baked blueberry or banana nut muffin.

Bagel
With cream cheese

*The Golfer’s Sandwich
Fried egg topped with melted cheddar cheese and choice of bacon,
sausage or ham on choice of buttermilk buscuit or English muffin.

Off The Tee Box

Oatmeal
Served with brown sugar on the side.

*Grand Slam
Two eggs any style, toast and jelly, hash brown potatoes,
and choice of bacon, sausage or ham.

*The Hash
Tender corned beef hash grilled with hash brown potatoes, 2 eggs any style and
served with buttermilk biscuit.

*The Griddle Stack
Stack of three griddle pancakes with choice of bacon, sausage or ham.
Add two eggs any style extra

*Western Omelette
Ham, peppers, tomato, onion and cheese.  Served with whole wheat toast.
 
Cinnamon French Toast
Traditional French toast served with choice of bacon, sausage or ham.
Add two eggs any style extra

Drinks

Chilled Juice
Orange, cranberry, apple, pink grapefruit, or tomato juice.
Coffee  - Hot Tea  - Hot Chocolate  - Fountain Soda

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Sandwiches & Breads

Muffin 1.75
Freshly baked blueberry or banana nut muffin.

Bagel 2.75
With cream cheese

*The Golfer’s Sandwich 4.5
Fried egg topped with melted cheddar cheese and choice of bacon,
sausage or ham on choice of buttermilk buscuit or English muffin.


Off The Tee Box

Oatmeal 4
Served with brown sugar on the side.

*Grand Slam 7.75
Two eggs any style, toast and jelly, hash brown potatoes,
and choice of bacon, sausage or ham.

*The Hash 7.75
Tender corned beef hash grilled with hash brown potatoes, 2 eggs any style and
served with buttermilk biscuit.

*The Griddle Stack 6.95
Stack of three griddle pancakes with choice of bacon, sausage or ham.
Add two eggs any style  *8.5

*Western Omelette 8.75
Ham, peppers, tomato, onion and cheese.  Served with whole wheat toast.
 
Cinnamon French Toast 6.95
Traditional French toast served with choice of bacon, sausage or ham.
Add two eggs any style  *8.5



Drinks
Chilled Juice 3
Orange, cranberry, apple, pink grapefruit, or tomato juice.
Coffee 2.25 - Hot Tea 2.25 - Hot Chocolate 2.25 - Fountain Soda 2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.

Open 7 Days a Week
Subject to Private Functions
Breakfast 7 a.m. - 11 a.m.
Lunch 11 a.m. - 4 p.m.
Full Bar with Snacks & Appetizers until 6 p.m.

Hours are subject to private events and hotel occupancy.

Reservations: Not required.
Phone Number: 678-425-0900 Ext. 6054

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