Taste of Geor­gia

Taste of Georgia Wine and Food Tasting Hotel Package

Taste of Geor­gia is a wine edu­ca­tion event that focuses on wine pair­ings with sam­plings of a high­lighted food crafter for the evening. Geor­gia is full of culi­nary artistry and we like to join forces with one or more at each Taste of Geor­gia event to high­light Chateau Élan wines, Georgia’s best food arti­sans, and the art of pair­ing wine with food. Take part in a fun evening with an edu­ca­tional food and wine pair­ing. Enjoy a guided tast­ing of six Chateau Elan wines. Each wine is paired with a dif­fer­ent Geor­gia food item such as cheeses from local pro­duc­ers, breads from a local award-​winning bak­ery, olive oil from the East Coast’s only com­mer­cial olive farm or desserts from local crafters. The event starts with a tast­ing of white wines, then reds, and ends with a sweet wine. Tasty sam­plings and great con­ver­sa­tions are sure to be had!

Indi­vid­ual tick­ets for Taste of Geor­gia may be pur­chased online or included as part of an overnight pack­age. If you have an exist­ing reser­va­tion and wish to add Taste of Geor­gia to your stay please call 678425-​0900 x 41. Tick­ets pur­chased online will be emailed to you for print or dis­play on your smart phone for entry. Photo ID is required. Sub­ject to avail­abil­ity.

If a ticket date is sold out please join the wait list and you will be noti­fied by email if a spot opens up. Spe­cial note: If you need 2 tick­ets, please sign up twice on the wait list.

Taste of Geor­gia Pack­age

Overnight pack­age price range: $319 — $439 + tax

Each exclu­sive pack­age below includes two Taste of Geor­gia event tick­ets, deluxe overnight accom­mo­da­tions at the Inn, and break­fast for two in Ver­sailles the fol­low­ing morn­ing. Avail­abil­ity is lim­ited and sub­ject to sell-​out.

Taste of Geor­gia Pack­age, March 31, 2016

Taste of Geor­gia Pack­age, April 15, 2016

Taste of Geor­gia Pack­age, April 29, 2016

Taste of Geor­gia Pack­age, May 27, 2016

Taste of Geor­gia Pack­age, June 17, 2016

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