Versailles Valentines Buffet 2012

Cost is $55 per person if dining and not staying with the Valentines Package. Call 678-425-0900 x 41 for reservations.

If booking the Valentines Package, you have your choice of this menu or the Versailles 4-Course A La Carte Valentine Menu.

Cold Stations
Alaskan Crab Legs
Shrimp Cocktail with Jack Daniels Cocktail Sauce

Salad Display
Antipasti & Charcuterie Platters
Local & International Cheese Display
Artichoke & Grilled Hearts of Palm Salad with Red Onions and Sherry Vinaigrette
Lump Crab and Cous Cous Salad with Melon, Chili and Mint
Smoked Duck And Orange Salad with Asparagus, Almonds and Frisee
Grilled Vegetable Salad with Roasted Tomato Vinaigrette and Aged Balsamic

Soup
Oyster Rockefeller

Carving Station
Slow Roasted Prime Rib with Au Jus
Salmon "Wellington" with Champagne Buerre Blanc

Hot Station
Rack of Lamb, Roasted Rosemary Potatoes and Shallot vinaigrette
Herb Crusted Beef Medallions, Ancho Chili Mushroom sauce, Vegetable Garnish
Grilled Chicken and Polenta Cake, Dried Cherry Jus
Seared Lemon Sole, Prince Edward Island Mussels, Mango-Cucumber Salsa
Butternut Squash Gnocchi, Pancetta-Sage cream
Duchess Potatoes
Roasted Piquillo Peppers Stuffed with Goat Cheese
Grilled Asparagus and Oven dried Cherry tomatoes

Desserts
Mini French Pastries, Assorted Cakes, Pies & Petite Fours
Banana Foster and Chocolate Fondue